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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.25 No.3
- 발행연도
- 2020.9
- 수록면
- 233 - 245 (13page)
- DOI
- 10.3746/pnf.2020.25.3.233
이용수
초록· 키워드
오류제보하기
Dietary modification is an effective method for preventing and managing hypertension. Therefore, we conducted a systematic review and meta-analysis to assess the effects of different dietary approaches for comparing high- and low-carbohydrate diets on systolic and diastolic blood pressure (SBP and DBP, respectively) in patients with type 2 diabetes mellitus (T2DM). We carried out a comprehensive literature search using PubMed, the Cochrane Library, Web of Science, and Scopus without any language and time restrictions until April, 2019. We carried out a meta-analysis using both fixed and random effects models where appropriate and used the I² index to evaluate heterogeneity. We identified 16 eligible studies, with a total of 1,610 participants. The overall pooled net effect of different dietary approaches on SBP and DBP were −2.29 ㎜Hg [95% confidence interval (CI): −3.49 to −1.1] and −1.03 ㎜Hg (95% CI: −1.77 to −0.29), respectively, compared with high-carbohydrate diets. Indeed, diets high in monounsaturated fatty acids more effective in reducing both SBP and DBP than high-carbohydrate diets, whereas high-protein diets were not effective. Furthermore, we found that different dietary approaches, such as low-fat diets, did not reduce SBP or DBP to a greater extent than low-carbohydrate diets. Overall, the results of our meta-analysis show that diets high in monounsaturated fatty acids are more effective in reducing both SBP and DBP than diets high in carbohydrate, whereas other dietary approaches were not effective.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
REFERENCES
참고문헌 (49)
참고문헌 신청
Alipour M / 2018 / The effects of catechins on related risk factors with type 2 diabetes : a review / Prog Nutr 20:12~20
Bønaa KH / 1991 / Association between blood pressure and serum lipids in a population / The Tromsø Study. Circulation 83:1305~1314
Brehm BJ / 2009 / One-year comparison of a high-monounsaturated fat diet with a high-carbohydrate diet in type 2 diabetes / Diabetes Care 32:215~220
Brinkworth GD / 2004 / Longterm effects of advice to consume a high-protein, low-fat diet, rather than a conventional weight-loss diet, in obese adults with type 2 diabetes: one-year follow-up of a randomised trial / Diabetologia 47:1677~1686
Ciulla TA / 2003 / Diabetic retinopathy and diabetic macular edema : pathophysiology, screening, and novel therapies / Diabetes Care 26:2653~2664
Bønaa KH / 1991 / Association between blood pressure and serum lipids in a population / The Tromsø Study. Circulation 83:1305~1314
Brehm BJ / 2009 / One-year comparison of a high-monounsaturated fat diet with a high-carbohydrate diet in type 2 diabetes / Diabetes Care 32:215~220
Brinkworth GD / 2004 / Longterm effects of advice to consume a high-protein, low-fat diet, rather than a conventional weight-loss diet, in obese adults with type 2 diabetes: one-year follow-up of a randomised trial / Diabetologia 47:1677~1686
Ciulla TA / 2003 / Diabetic retinopathy and diabetic macular edema : pathophysiology, screening, and novel therapies / Diabetes Care 26:2653~2664
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