지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.4
- 수록면
- 137 - 149 (13page)
이용수
초록· 키워드
오류제보하기
Objectives: This study explored the community food environmental factors affecting food purchasing using a qualitative research methodology for the elderly as well as the various food environments under their socioeconomic diversity.
Methods: For the qualitative data collection, this study interviewed 20 elderly people aged 65 years or more, who participated in a public health program or lunch services operated by the senior welfare center in Seoul. Five dimensions, such as availability, physical accessibility, affordability, acceptability, and accommodation suggested in previous studies, were used to identify the community food environmental factors.
Results: The elderly participants showed overall similarities to the concepts derived from existing studies on the five dimensions of food accessibility environment. In addition, other important food accessibility environmental factors that were not present in previous studies, such as acceptability for a product of domestic origin, delivery service to home, and small-packaged food sales, were derived. On the other hand, the concept of some subjects differed depending on the household income and specifically for the physical accessibility concept. This showed that the close distance factor from a grocery store at home might not apply to older adults in low-income households in Korea.
Conclusions: This study found that five dimensions of the food environment suggested by previous studies could also be applied to vulnerable older adults in Korea. On the other hand, the socioeconomic characteristics of individuals and households would affect the perspectives of their local food environments differently. The findings of this study could help in the development of tools for evaluating the community food environment.
Methods: For the qualitative data collection, this study interviewed 20 elderly people aged 65 years or more, who participated in a public health program or lunch services operated by the senior welfare center in Seoul. Five dimensions, such as availability, physical accessibility, affordability, acceptability, and accommodation suggested in previous studies, were used to identify the community food environmental factors.
Results: The elderly participants showed overall similarities to the concepts derived from existing studies on the five dimensions of food accessibility environment. In addition, other important food accessibility environmental factors that were not present in previous studies, such as acceptability for a product of domestic origin, delivery service to home, and small-packaged food sales, were derived. On the other hand, the concept of some subjects differed depending on the household income and specifically for the physical accessibility concept. This showed that the close distance factor from a grocery store at home might not apply to older adults in low-income households in Korea.
Conclusions: This study found that five dimensions of the food environment suggested by previous studies could also be applied to vulnerable older adults in Korea. On the other hand, the socioeconomic characteristics of individuals and households would affect the perspectives of their local food environments differently. The findings of this study could help in the development of tools for evaluating the community food environment.
목차
ABSTRACT
서론
연구대상 및 방법
결과
고찰
요약 및 결론
References
참고문헌 (33)
참고문헌 신청
Lee K / 2018 / The consumer behavior survey for food 2018
Afshin A / 2019 / Health effects of dietary risks in 195 countries, 1990–2017 : a systematic analysis for the Global Burden of Disease Study 2017 / Lancet 393(10184):1958~1972
이창현 / 2014 / 농촌지역 가구의 식료품 구매 접근성과 이용가능성 분석- 화성시 비봉면과 매송면을 중심으로 - / 한국지역사회생활과학회지 25(4):581~600
Chang Kil Lee / 2016 / Food deserts in Korea? A GIS analysis of food consumption patterns at sub-district level in Seoul using the KNHANES 2008-2012 data / Nutrition Research and Practice 10(5):530~536
Haynes-Maslow L / 2017 / Examining the relationship between the food environment and adult diabetes prevalence by country economic and racial composition : an ecological study / BMC Public Health 17(1):648
Afshin A / 2019 / Health effects of dietary risks in 195 countries, 1990–2017 : a systematic analysis for the Global Burden of Disease Study 2017 / Lancet 393(10184):1958~1972
이창현 / 2014 / 농촌지역 가구의 식료품 구매 접근성과 이용가능성 분석- 화성시 비봉면과 매송면을 중심으로 - / 한국지역사회생활과학회지 25(4):581~600
Chang Kil Lee / 2016 / Food deserts in Korea? A GIS analysis of food consumption patterns at sub-district level in Seoul using the KNHANES 2008-2012 data / Nutrition Research and Practice 10(5):530~536
Haynes-Maslow L / 2017 / Examining the relationship between the food environment and adult diabetes prevalence by country economic and racial composition : an ecological study / BMC Public Health 17(1):648
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UCI(KEPA) : I410-ECN-0101-2020-594-000585818