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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.2
- 수록면
- 38 - 46 (9page)
- DOI
- 10.7783/KJMCS.2020.28.1.38
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초록· 키워드
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Background: Although Sancho (Zanthoxylum schinifolium Siebold & Zucc) oil has traditionally been used for its antibiotics properties, there is currently a lack of scientific evidence regarding its biological activities. In this study, we investigated the antimicrobial and antioxidant activities of Sancho oil against food-hazardous microorganisms, phytopathogens, and dermatophytes.
Methods and Results: We investiated the antimicrobial activity of Sancho oil against 11 food-hazardous microorganisms, nine phytopathogens, and six dermatophytes. The Sancho oil was found to show the strongest antibacterial activity against Shigella flexneri and Listeria spp. Sancho oil also showed high antifungal activity against plant pathogens, particularly Fusarium oxysporum, and showed antimicrobial activity against dermatophytes such as Trichophyton rubrum, Microsporum canis and Candida albicans. The antioxidant activity of Sancho oil was measured using the DPPH method, and was found to be stronger than that of unrefined oil. Moreover, this activity increased with increasing oil concentration.
Conclusions: We found that Sancho oil showed differing antimicrobial activities against food-hazardous microorganisms, dermatophytes, and plant pathogens. The antimicrobial activity spectrum of Sancho oil was not broad and varied among microbial strains. On the basis of our findings, we consider that Sancho oil could be used an antibacterial material for food-borne S. flexneri and Listeria spp., a biopesticide for Fusarium spp., and a treatment for dermatophytes such as T. rubrum.
Methods and Results: We investiated the antimicrobial activity of Sancho oil against 11 food-hazardous microorganisms, nine phytopathogens, and six dermatophytes. The Sancho oil was found to show the strongest antibacterial activity against Shigella flexneri and Listeria spp. Sancho oil also showed high antifungal activity against plant pathogens, particularly Fusarium oxysporum, and showed antimicrobial activity against dermatophytes such as Trichophyton rubrum, Microsporum canis and Candida albicans. The antioxidant activity of Sancho oil was measured using the DPPH method, and was found to be stronger than that of unrefined oil. Moreover, this activity increased with increasing oil concentration.
Conclusions: We found that Sancho oil showed differing antimicrobial activities against food-hazardous microorganisms, dermatophytes, and plant pathogens. The antimicrobial activity spectrum of Sancho oil was not broad and varied among microbial strains. On the basis of our findings, we consider that Sancho oil could be used an antibacterial material for food-borne S. flexneri and Listeria spp., a biopesticide for Fusarium spp., and a treatment for dermatophytes such as T. rubrum.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
REFERENCES
참고문헌 (28)
참고문헌 신청
Agrios GN / 2005 / Plant pathology / Elsevier Academic Press :105~123
Arici SE / 2014 / Effect of some essential oils against Rhizoctonia solani and Streptomycetes scabies on potato plants in field conditions / Annual Research and Review in Biology 4:2027~2036
Arici ȘE / 2011 / Antimicrobial activity of essential oils against agricultural plant pathogenic fungi and bacteria / The French Association of Plant Protection(AFPP), Fourth International Conference on non Chemical Crop Protection Methods
Bokhari FM / 2009 / Antifungal activity of some medicinal plants used in Jeddah / Mycopath 7:51~57
Chu YH / 1994 / Effects of sugar, salt and water on soybean oil quality during deep-frying / Journal of the American Oil Chemists' Society 71:897~900
Arici SE / 2014 / Effect of some essential oils against Rhizoctonia solani and Streptomycetes scabies on potato plants in field conditions / Annual Research and Review in Biology 4:2027~2036
Arici ȘE / 2011 / Antimicrobial activity of essential oils against agricultural plant pathogenic fungi and bacteria / The French Association of Plant Protection(AFPP), Fourth International Conference on non Chemical Crop Protection Methods
Bokhari FM / 2009 / Antifungal activity of some medicinal plants used in Jeddah / Mycopath 7:51~57
Chu YH / 1994 / Effects of sugar, salt and water on soybean oil quality during deep-frying / Journal of the American Oil Chemists' Society 71:897~900
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UCI(KEPA) : I410-ECN-0101-2020-480-000475309