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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Antioxidant Activities, Secondary Metabolites, ɣ-Aminobutyric Acid (GABA) Content, and Physicochemical Characteristics of Cherry Tomato Cultivars
한국원예학회 학술발표요지
2022 .11
신선편의 과일·채소의 소비자 구매행동 및 기대하는 맛 수준 연구
산업식품공학
2023 .02
Effects of Drying Temperatures and Particle Size on Antioxidant Activities of Cherry Tomato Powder
한국식품영양과학회 학술대회발표집
2018 .10
Effect of Large, Medium, and Small Fruit Sizes on Quality, Shelf Life and Microbial Activity of Cherry Tomatoes
한국원예학회 학술발표요지
2019 .05
Analysis of carotenoid compositions in tomato varieties with treatment methods (2021)
한국식품영양과학회 학술대회발표집
2021 .10
Short-term Pretreatment with High CO₂ Alters Organic Acids and Improves Cherry Tomato Quality during Storage
한국원예학회 학술발표요지
2018 .05
착과량에 따른 감홍 /M.9 사과의 생장과 과실 품질
한국원예학회 학술발표요지
2015 .05
Effect of different biochar formulations on the growth of cherry tomatoes
Korean Journal of Agricultural Science
2019 .12
Antioxidant compounds and activities of pedicel and sepals from twelve varieties of colored cherry tomatoes
한국식품과학회지
2020 .12
Effect of In Vitro Gastrointestinal Digestion on Phytochemicals and Antioxidant Activities in Cherry Tomatoes (Solanum lycopersicum var. cerasiforme)
Preventive Nutrition and Food Science
2023 .09
Cherry Tomato Cultivation, Environmental Big Data Collection, Data-base Farmhouse Consulting
한국원예학회 학술발표요지
2023 .05
Growth and Yield of Cherry Tomato Affected by Supplementary UV-A Lamp in Plastic Greenhouse
한국원예학회 학술발표요지
2016 .05
The Difference in Cell Wall Components of Early and Late-maturity Apples
한국원예학회 학술발표요지
2023 .10
엑스선 조사처리된 신선편의 채소류의 미생물학적, 이화학적, 관능적 품질 평가
Food Science and Preservation
2017 .02
Residue Characteristics of Strobilurin Fungicides in Cherry
한국농약과학회 학술발표대회 논문집
2017 .11
Quality characteristics of fresh cut apples during storage according to processing steps and browning inhibitor treatment
Food Science and Preservation
2023 .06
Effects of 1-MCP and calcium chloride treatments on quality maintenance of full-ripe cherry tomatoes
Food Science and Preservation
2020 .07
Antioxidant activities of carrot and cherry tomato juices prepared using various extractors
한국식품영양과학회 학술대회발표집
2016 .10
Investigation of Attachment Strength and Pattern of Aeromonas hydrophila on Cherry Tomatoes
한국식품영양과학회 학술대회발표집
2018 .10
Changes in Physicochemical Characteristics of Apple Pre-Treated with Sugar and Salt for Manufacturing Apple Jangachi
한국식품영양과학회 학술대회발표집
2017 .10
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