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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2009.1
- 수록면
- 521 - 526 (6page)
이용수
초록· 키워드
오류제보하기
Irradiation of egg white increased foaming ability significantly. To investigate the protein modification by irradiation responsible for the increase of foaming ability, 3 major egg white proteins were purchased and mixed(7.7g/L ovalbumin, 1.8g/L ovotransferrin, 0.5g/L lysozyme) as a model system and irradiated at 0, 2.5, and 5kGy. The different protein expressions were evaluated using 2-D electrophoresis and it was found that ovotransferrin was cleaved by irradiation and molecular weight and isoelectric point were changed. In addition, many uncharacterized proteins were found and it indicated that irradiation modified proteins randomly but mainly fragmentation was observed. Therefore, it can be concluded that protein fragmentation of 3 major egg white proteins responsible for foaming ability may be the main reason for the improvement of foaming ability.
목차
등록된 정보가 없습니다.
참고문헌 (17)
참고문헌 신청
Ball, H. R / 1968 / Physical and functional properties of gamma irradiated liquid egg white / Poultry Sci 47 : 1481 ~ 1487
Clark, D. C / 1992 / The effect of irradiation on the functional properties of spray-dried egg white protein / Food Hydrocollids 5 : 541 ~ 548
Damodaran, S / 2007 / Amino acids, peptides, and proteins. Fenema’s Food Chemistry / CRC press
Donovan, J. W / 1975 / A differntial scanning calorimetric study of the stability of egg white to heat denaturation / J. Sci. Food Agric 26 : 73 ~ 83
Filali-Mouhim, A / 1997 / Lysozyme fragmentation induced by γ-iradiolysis / Int. J. Radiat. Biol 72 : 63 ~ 70
Clark, D. C / 1992 / The effect of irradiation on the functional properties of spray-dried egg white protein / Food Hydrocollids 5 : 541 ~ 548
Damodaran, S / 2007 / Amino acids, peptides, and proteins. Fenema’s Food Chemistry / CRC press
Donovan, J. W / 1975 / A differntial scanning calorimetric study of the stability of egg white to heat denaturation / J. Sci. Food Agric 26 : 73 ~ 83
Filali-Mouhim, A / 1997 / Lysozyme fragmentation induced by γ-iradiolysis / Int. J. Radiat. Biol 72 : 63 ~ 70
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