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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2009.1
- 수록면
- 209 - 213 (5page)
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초록· 키워드
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This study was carried out to investigate the distribution of V. parahaemolyticus in Incheon adjacent sea, and antimicrobial
effect on growth of V. parahaemolyticus in organic acid. The detected strains were compared for geography,
months and sample types. V. parahaemolyticus was detected form 28.5 percent of 287 samples collected from Incheon
area, and 34.7 percent of 91 samples collected in the months of July through September, and 24.7 percent of 279 shellfish
samples respectively. The minimun inhibitory concentration(MIC) of organic acid in V. parahaemolyticus were 1,250
ppm at propionic acid, citric acid and acetic acid, 2,500 ppm at vanillic acid, respectively. MICs of combined treatment
of acetic acid and vanillic acid, citric acid and vanillic acid, propionic acid and vanillic acid were 1,250 ppm. MICs of
combined treatment of citric acid and acetic acid, propionic acid and acetic acid, propionic acid and citric acid was 12.5
ppm. The antimicrobial effect of organic acid in V. parahaemolyticus was confirmed from the result of this experiment.
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참고문헌 (15)
참고문헌 신청
/ 2008 / Korean Food & Drug Administration : Food & Drug Statistical Yearbook
Chiou, A / 1990 / Foodborne illness in Taiwan / Food Austria 43 : 70 ~ 71
Dominguez, L / 1987 / Viability of Listeria monocytogenes in milk treated with hydrogen peroxide / Journal of Food Protection 50 : 636 ~ 640
Gang, D / 1994 / Antimicrobial effect of grapefruit seed extract on Vibrio parahaemolyticus isolated from the southern adjacent sea of Korea / Journal of Food Hygiene Safety
Hamad, N / 1989 / Behavior of Listeria monocytogenes at 7, 13, 25 and 35oC in trytose broth acidified with acetic, citric or lactic acid / Journal of Food Protection 52 : 688
Chiou, A / 1990 / Foodborne illness in Taiwan / Food Austria 43 : 70 ~ 71
Dominguez, L / 1987 / Viability of Listeria monocytogenes in milk treated with hydrogen peroxide / Journal of Food Protection 50 : 636 ~ 640
Gang, D / 1994 / Antimicrobial effect of grapefruit seed extract on Vibrio parahaemolyticus isolated from the southern adjacent sea of Korea / Journal of Food Hygiene Safety
Hamad, N / 1989 / Behavior of Listeria monocytogenes at 7, 13, 25 and 35oC in trytose broth acidified with acetic, citric or lactic acid / Journal of Food Protection 52 : 688
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Vibrio parahaemolyticus의 위생학적연구
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군특이 중합효소연쇄반응을 이용한 Vibrio parahaemolyticus New O3:K6의 검출
Annals of Laboratory Medicine
2002 .01
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구연산과 칼슘이 치아침식증의 발생에 미치는 영향
대한소아치과학회지
2005 .01
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벌꿀중의 잔류항생물질 및 Propionic Acid 의 분석에 관한 조사연구 ( A Study on Analysis of Residual Antibiotics and Propionic Acid in Honey )
환경위생공학
1990 .01
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Effects of Vanillic Acid on the Cell Viability and Melanogenesis in Cultured Human Skin Melanoma Cells Damaged by ROS-Induced Cytotoxicity
대한의생명과학회지
2007 .12
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Automated Tandem Mass Spectrometry for Mass Newborn Screening for Disorder in Fatty Acid, Organic Acid, and Amino Acid Metabolism
대한유전성대사질환학회지
2001 .01
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Molecular Epidemiological Characteristics of Vibrio parahaemolyticus Isolated from Diarrheal Patients in Jeonnam, Korea
JOURNAL OF BACTERIOLOGY AND VIROLOGY
2009 .09
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The Changes of Ginsenoside Patterns in Red Ginseng Processed by Organic Acid Impregnation Pretreatment
Journal of Ginseng Research
2011 .12
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담즙산의 생체 활성 물질로서의 역할
한국임상약학회지
2011 .01
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경북 동해안 환경에서 분리된 V. parahaemolyticus 및 V. vulnificus의 생태학적 및 항생제 감수성 특성
한국환경보건학회지
2003 .01
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