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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국잠사학회 International Journal of Industrial Entomology International Journal of Industrial Entomology 제18권 제1호
- 발행연도
- 2009.1
- 수록면
- 13 - 17 (5page)
이용수
초록· 키워드
오류제보하기
The caterpillar-shaped Chinese medicinal mushroom
(DongChongXiaCao) looks like a worm in the winter
and like a grass in the summer. The fruiting body has
been regarded as popular folk or effective medicines
used to treat human diseases such as asthma, bronchial
and lung inflammation, and kidney disease. The
fruiting bodies of Cordyceps militaris, C. pruinosa and
Paecilomyces tenuipes that formed on the living silkworm
(Bombyx mori) host were used in this examination.
This study was carried out to investigate the
soluble sugar, amino acid and fatty acid profiles in the
fruiting-bodies. Soluble sugars such as glycerol, glucose,
mannitol and sucrose were mainly found in the
fruiting bodies of C. militaris, C. pruinosa and P.
tenuipes. Total soluble sugar content was 29.23 mg/g in
C. militaris, 8.61 mg/g in C. pruinosa and 24.00 mg/g
1in P. tenuipes on dry weight basis. Total free amino
acid content was 14.09 mg/g 1in C. militaris, 34.60 mg/
g in C. pruinosa and 17.09 mg/g in P. tenuipes. The content
of oleic acid in fatty acids was above high more
than 30% regardless of species.
목차
등록된 정보가 없습니다.
참고문헌 (23)
참고문헌 신청
Ban KW. / 1998 / Cultural characteristics for inducing fruiting-body of Isaria japonica / Korean J Mycology 26 (3) : 380 ~ 386
Bok JW. / 1999 / Antitumor sterols from the mycelia of Cordyceps sinensis / Phytochemistry 51 (7) : 891 ~ 898
Chang HL. / 2001 / Non-volatile taste components of Agaricus blazei, Antrodia camphorata and Cordyceps militaris mycelia / Food Chemistry 74 : 203 ~ 207
Chen, H.K. / 1986 / Studies on the characteristics of taste-active components in mushroom concentrate and its powderization / 석사 / National Chung-Hsing University
Chiou WF. / 2000 / Protein constituent contributes to the hypotensive and vasorelaxant activities of Cordyceps sinensis / Life Sci. 66 (14) : 1369 ~ 1376
Bok JW. / 1999 / Antitumor sterols from the mycelia of Cordyceps sinensis / Phytochemistry 51 (7) : 891 ~ 898
Chang HL. / 2001 / Non-volatile taste components of Agaricus blazei, Antrodia camphorata and Cordyceps militaris mycelia / Food Chemistry 74 : 203 ~ 207
Chen, H.K. / 1986 / Studies on the characteristics of taste-active components in mushroom concentrate and its powderization / 석사 / National Chung-Hsing University
Chiou WF. / 2000 / Protein constituent contributes to the hypotensive and vasorelaxant activities of Cordyceps sinensis / Life Sci. 66 (14) : 1369 ~ 1376
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