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초록· 키워드
오류제보하기
A mungbean variety ‘Suhyeon’ (Vigna radiata (L.) Wilczek) was derived from the cross between ‘Jeonnam14’ and ‘IT208777’ at the Jeollanamdo Agricultural Research and Extension Services (JARES) in 2010. ‘Suhyeon’ has erect growth habit, heart leaflet, green hypocotyl, black and straight pod when matured, and dull green seed surface. The stem length of ‘Suhyeon’ was 66 ㎝, which was 5 ㎝ less than check variety ‘Owool’. The pods number per plant of ‘Suhyeon’ was 24, which was 5 more than check variety. The sprout yield ratio of ‘Suhyeon’ was 8.67 times, which was 16% more than check variety. The contents of starch, protein and fatty acid of seed were 62.7, 27.3, 1.89%, respectively. The average yield of ‘Suhyeon’ was 1.74 ton/㏊, which increased 8% more than that of check variety. (Variety registration number: 5107)
목차
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참고문헌 (17)
참고문헌 신청
Kim DK / 2006 / Characteristics survey and management tips of genetic resource in mungbean : 3 ~ 36
Korean Statistical Information Service (KOSIS) / / Domestic statistics: Agriculture and forestry fishery
Lee YH / 2000 / A new mungbean cultivar with bruchid resistance, “Jangannogdu” / Korean J. Breed 32 : 296 ~ 297
Lee YS / 1998 / A new multi-disasters resistant and high-yielding mungbean variety “Keumseongnogdu” / RDA. J. Crop Sci 40 : 121 ~ 125
McCleary BV / 1994 / Quantitative measurement of total starch in cereal flours and products / J. Cereal Science 20 : 51 ~ 58
Korean Statistical Information Service (KOSIS) / / Domestic statistics: Agriculture and forestry fishery
Lee YH / 2000 / A new mungbean cultivar with bruchid resistance, “Jangannogdu” / Korean J. Breed 32 : 296 ~ 297
Lee YS / 1998 / A new multi-disasters resistant and high-yielding mungbean variety “Keumseongnogdu” / RDA. J. Crop Sci 40 : 121 ~ 125
McCleary BV / 1994 / Quantitative measurement of total starch in cereal flours and products / J. Cereal Science 20 : 51 ~ 58
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