Effects of Irrigation Conditions on Development of Mungbean (Vigna radiata L.) Sprouts

김병철; 임인수; 전세영; 강민서; 하정민

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자료유형: 학술저널

저자정보: 김병철 (Department of Plant Science Gangneung-Wonju National University Gangneung 25457 Korea) 임인수 (Department of Plant Science Gangneung-Wonju National University Gangneung 25457 Korea) 전세영 (Department of Plant Science Gangneung-Wonju National University Gangneung 25457 Korea) 강민서 (Department of Plant Science Gangneung-Wonju National University Gangneung 25457 Korea) 하정민 (Department of Plant Science Gangneung-Wonju National University Gangneung 25457 Korea)

저널정보: 한국육종학회 Plant Breeding and Biotechnology Plant Breeding and Biotechnology Vol.9 No.4

발행연도: 2021.12

수록면: 310 - 317 (8page)

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연구주제

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연구배경

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연구방법

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연구결과

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Mungbeans (Vigna radiata L.) are one of major legume crops in Asia as major sources of proteins and carbohydrates. Additionally, they provide functional substances such as vitamin and antioxidant compounds when consumed as bean sprouts. In thisstudy, physical traits of mungbean sprouts, such as sprouts yield, thickness and length of hypocotyl, length of epicotyl, number of lateralroots, and length of root depending on four irrigation conditions (irrigation interval: 2 and 4 hours; irrigation time: 2 and 4 minutes)were measured for three cultivars (Dahyeon, Samgang, Sunhwa). In general, the length and thickness of hypocotyl increased graduallyuntil day 3, followed by a decrease on day 4. Lateral roots and the length of root increased during the cultivation period. Sprouts yieldwas higher under short irrigation time than long irrigation time until day 3. Preferable traits including sprouts yield, the length ofhypocotyl, and the thickness of hypocotyl were better under shorter irrigation time conditions (2 minutes). Traits of negative effect forconsumers’ preference, such as number of lateral roots and length of epicotyl, were lower under longer irrigation interval conditions (4hours). Samgang had the highest yield of sprouts. However, it also had the highest growth of epicotyl. Although Sunhwa had preferablephysical traits of bean sprouts, it had the least yield of sprouts. Overall, Dahyeon cultivated under 4 hours (irrigation interval) & 2minutes (irrigation time) condition had the most preferable traits for producing mungbean sprouts. This study provides informationabout irrigation conditions affecting quality-related traits to produce mungbean sprouts.

#Mungbean sprouts #Yield #Hypocotyl #Epicotyl #Root #Irrigation conditions

참고문헌 (20)

참고문헌 신청

안연주 / 2020 / Comparison of Chemical Constituents in Mung bean (Vigna radiata L.) Flour between Cultivation Regions and Seeding Dates / 한국작물학회지 65(4):457~467

Gan RY / 2016 / Dynamic changes in phytochemical composition and antioxidant capacity in green and black mung bean (Vigna radiata) sprouts / Int. J. Food Sci. Technol 51:2090~2098

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진용익 / 2010 / 고랭지 지역에서 재배한 녹두 품종들의 항산화 활성 및 아미노산 조성 비교 / 한국환경농학회지 29(4):381~387

강진호 / 2004 / 관수방식에 따른 숙주나물의 생장과 품온 변화 / 한국작물학회지 49(6):487~490

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