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초록· 키워드
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Rice consumption per capta, in South Korea, has been decreased dramatically, owing to the changes of living patterns. Because of not only the major energy source of Korean people but also major income source of Korean farmers, diversifying end-use-quality of rice has been demanded. To the context, ‘Suweon 472’, a high yielding and early mature japonica line and released as ‘Namilbyeo’ to framers in 2002, was treated with a chemical mutagen, Sodium Azide to find endosperm mutant types. A total of nine endosperm mutat lines, including five waxy, one dull, two floury, and one white core type, were identified from the 3,542 mutatagen treated lines. Amylose contents, iodine reaction, disintegration in alkali solution, gelatinization in urea solution and amylogram properties of those nine endosperm mutant lines were evaluated to address the possibility as new genetic materials for diversifying rice quality of Korean japonica cultivars. All embryo mutants were clearly differentiated from their wild type, ‘Suweon 472’, in terms of physic-chemical properties evaluated. The endosperm mutant lines would be very useful in expanding untiliztation of rice through opening new rice markets of processed foods from Korean japonica rice.
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참고문헌 (27)
참고문헌 신청
Baba T / 1983 / Treatment of amlyomaize starch granules with urea: comparison with normal maize starch / Carbohydr. Res. 124 : 344 ~ 348
Battey IL / 1997 / Optimize of Rapid-Visco Analyser test conditions for predicting Asian noodle quality / Cereal Chem. 74 : 497 ~ 501
Bhattacharya KR / 1972 / An improved alkali reaction test for rice quality / J. Food Technol. 7 : 323 ~ 331
Choi HC / 1999 / Varietal variations in physicochemical characteristics and amylopectin structure of grain in glutinous rice / Korean J. Crop Sci. 44 : 207 ~ 213
Fukuba H / 1954 / Starch of Oryza sativa L. japonica and Oryza sativa L. indica. II. Amylograms / J. Agr. Chem. Soc. Japan 28 : 41 ~ 43
Battey IL / 1997 / Optimize of Rapid-Visco Analyser test conditions for predicting Asian noodle quality / Cereal Chem. 74 : 497 ~ 501
Bhattacharya KR / 1972 / An improved alkali reaction test for rice quality / J. Food Technol. 7 : 323 ~ 331
Choi HC / 1999 / Varietal variations in physicochemical characteristics and amylopectin structure of grain in glutinous rice / Korean J. Crop Sci. 44 : 207 ~ 213
Fukuba H / 1954 / Starch of Oryza sativa L. japonica and Oryza sativa L. indica. II. Amylograms / J. Agr. Chem. Soc. Japan 28 : 41 ~ 43
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