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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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This study was carried out to screen high α-glucosidase inhibitor (AGI) activity pepper lines from EMS treated mutants of pepper. The optimal concentration of EMS for inducing mutants to pepper was 0.15M and the optimal treatment time of EMS was 2 hours. With this condition, many mutants which have high AGI activity were screened and especially leaf of two lines were showed 27 times inhibitory activity on α-glucosidase comparing with control. There is no difference between mutants and nornmal plant in growth. These results indicated that AGI activity of pepper leaf would be increased by mutation.
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참고문헌 (21)
참고문헌 신청
/ / Moore FW. 1970. Food habits in non-industrial societies in dimensions of Nutrition. Dupnt. J. Ed. Colorado Associated University press.
/ / Singh RK. 1994. Research direction for food engineering. J. Food Eng. : 491 ~ 499
/ / Tattersall R. 1993. α-glucosidase inhibition as an adjunt to the treatment of type I diabetes. Diabetic medicine. 10 : 668 ~ 672
/ / and Jentzsci K. 1979. Identification of cultivated YAXA of capsicum-taxanomy anatomy and composition of pungent principles. plant. Med. Plant RES. 35 : 174 ~ 181
/ / and Koinvistoninen P. 1982. Food technological evaluation of xylitol. Adv. Food. Res. : 373 ~ 403
/ / Singh RK. 1994. Research direction for food engineering. J. Food Eng. : 491 ~ 499
/ / Tattersall R. 1993. α-glucosidase inhibition as an adjunt to the treatment of type I diabetes. Diabetic medicine. 10 : 668 ~ 672
/ / and Jentzsci K. 1979. Identification of cultivated YAXA of capsicum-taxanomy anatomy and composition of pungent principles. plant. Med. Plant RES. 35 : 174 ~ 181
/ / and Koinvistoninen P. 1982. Food technological evaluation of xylitol. Adv. Food. Res. : 373 ~ 403
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