지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
‘Superjami 2’, a new blackish purple pigmented rice cultivar was derived from a cross between CG2-3-5-1-6-1 (Heugjinju/Suwon 425) having a high cyanidin 3-glucoside (C3G) contents and ‘Daeribbyeo 1’ having a large grain size. During selected by pedigree breeding method until F10 generation, a promising line, SR28721-7-5-2-1-2-1, was advanced and designated as the name of ‘KNOU 6’. This variety headed on Aug. 30, so 125 days to heading after sowing and has 106 cm culm length.
The panicle length of ‘Superjami 2’ was 20.4 cm. The number of panicle per hill was 8.5 ea, and the number of grain per panicles was 143.0 ea. The ratio of fertility of ‘Superjami 2’ was about 82.0% and 1,000-grain weight was about 30.1 g. The 1,000 grain weight of ‘Superjami 2’ (30.1 g) was heavier than that of ‘Heugjinju’. Also, ‘Superjami 2’ has 9 times higher C3G content compared with ‘Heugjinju’.
목차
등록된 정보가 없습니다.
참고문헌 (22)
참고문헌 신청
Cho MH / 1996 / Chemical structure of the major color component from a Korean pigmented rice variety / Agr. Chem. & Biotech 39 : 304 ~ 308
Dai J / 2009 / A comprehensive study of anthocyanin-containing extracts from selected blackberry cultivars: Extraction methods, stability, anticancer properties and mechanism
Dong-Hyun Kim / 2007 / Antipruritic Effect of Black Colored Rice / Natural Product Sciences 13 (4) : 373 ~ 377
Han SJ / 2009 / Metabolism of cyanidin-3-O-beta-Dglycoside isolated from black rice and its anti-scratching behavioral effect in mice / J. Food Sci 74 : 253 ~ 258
Kim YD / 1998 / Varietal variation of anthocyanin content and physicochemical properties in colored rice / Korean J. Breed. Sci 30 : 305 ~ 308
Dai J / 2009 / A comprehensive study of anthocyanin-containing extracts from selected blackberry cultivars: Extraction methods, stability, anticancer properties and mechanism
Dong-Hyun Kim / 2007 / Antipruritic Effect of Black Colored Rice / Natural Product Sciences 13 (4) : 373 ~ 377
Han SJ / 2009 / Metabolism of cyanidin-3-O-beta-Dglycoside isolated from black rice and its anti-scratching behavioral effect in mice / J. Food Sci 74 : 253 ~ 258
Kim YD / 1998 / Varietal variation of anthocyanin content and physicochemical properties in colored rice / Korean J. Breed. Sci 30 : 305 ~ 308
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
만생 C3G색소 고함유 벼 품종 ‘늦은슈퍼자미’
한국육종학회지
2017 .01
-
슈퍼자미벼 미강 추출물 보충 섭취에 의한 항산화 대사 및 혈중 지질 개선 효과
한국식품영양학회지
2019 .01
-
신품종 유색미 “빠른슈퍼자미” 쌀의 품질특성
한국육종학회지
2016 .12
-
Comparison of Phytochemicals and Antioxidant Activity in Blackberry (Rubus fruticosus L.) Fruits of Mutant Lines at the Different Harvest Time
Plant Breeding and Biotechnology
2016 .01
-
Anti-allergic effects of Lonicera caerulea extract and Cyanidin-3-glucoside through modulation of FcεRI signaling in RBL-2H3 mast cells
한국식품영양과학회 학술대회발표집
2024 .10
-
오디 품종과 재배지역에 따른 안토시아닌 함량
한국식품영양과학회지
2022 .03
-
Fruit Quality and Chemical Contents of Hybrid Boysenberry (Rubus ursinus) Lines Developed by Hybridization and Gamma Irradiation
Plant Breeding and Biotechnology
2017 .01
-
옥수수 색소 2호 품종의 일반성분, 유리당, 지방산 및 안토시아닌 색소의 함량
한국식품위생안전성학회지
2016 .01
-
Effect of different transplanting and harvest times on yield and quality of pigmented rice cultivars in the Yeongnam plain area
Korean Journal of Agricultural Science
2016 .09
-
Synthesis and biological evaluation of flavonol-glucose conjugates for cosmeceutical development
Applied Biological Chemistry
2015 .01
-
Impact of Cyanidin on Lifespan Extension and Neurodegeneration Inhibition in Caenorhabditis elegans
한국식품영양과학회 학술대회발표집
2024 .10
-
Protective Effect of Malvidin-3-O-glucoside, an Anthocyanin Compound, against Hydrogen Peroxide-induced Apoptosis in RAW264.7 Macrophage Cells
한국식품영양과학회 학술대회발표집
2015 .08
-
토종자원을 활용한 중생 찰벼 품종 ‘효원3호’
한국육종학회지
2019 .01
-
국내 육성 벼 품종의 출수일수 및 간장 변이 분석
한국육종학회지
2020 .01
-
Effects of storage temperature on the bioactive compound content and antioxidant activity of aronia (Aronia melanocarpa) fruit
Food Science and Preservation
2019 .08
-
백미와 유색미로 만든 설기떡의 품질 특성 비교
한국식품영양과학회지
2021 .07
-
일반 쌀과 다수확 쌀의 물리화학적 특성 비교
한국식품과학회지
2016 .02
-
Sustainable water extraction of anthocyanins in aronia (Aronia melanocarpa L.) using conventional and ultrasonic-assisted method
한국식품과학회지
2021 .10
-
Ameliorative effect of cyanidin-3,5-O-diglucoside on hepatic injury and intestinal flora disorder in obese mice
한국식품영양과학회 학술대회발표집
2024 .10
-
Changes in the content of components according to the growth period after sowing of barley grain
한국식품영양과학회 학술대회발표집
2022 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0