지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
''Hyowon 5’, a new aromatic rice variety with high yield was derived from a cross between 'Dasan’ as a high yield source and ‘IR841-1-1-2’ as a donor for aroma. A general pedigree breeding method was applied to develop Hyowon 5. In F8 generation, a promising line, JS14-12-36-8-5-3-1-1-1, was selected and designated as the name of ‘SP 102’ in 2012. This variety headed on Aug. 14 , which is 3 days later than ‘Hwayoung’ in middle plane. The brown rice of this aromatic variety ‘Hyowon 5’ exhibited 51 odor-active volatiles including a pop corn-flavoring 2-acetyl-1-pyrroline which is exclusively detected in aroma rice varieties. The Culm length and panicle length of this variety was 83.2 cm and 26.4 cm, respectively. This variety has about 14.9 tillers per hill and 124.5 spikelet numbers per panicle. The 1000-grain weight was 20.9 g in brown rice. The yield performance of brown rice was 6.27 MT/ha in local adaptability test.
목차
등록된 정보가 없습니다.
참고문헌 (19)
참고문헌 신청
Shiva Ram Bhandari / 2012 / Comparisons of Nutritional and Phytochemical Property of Genetically Modified CMV-resistant Red Pepper and Its Parental Cultivar / Horticulture, Environment, and Biotechnology 53(2):151~157
Bryant RJ / 2011 / Volatile profiles of aromatic and non-aromatic rice cultivars using SPME/GC-MS / Food Chemistry 124:501~513
Buttery RG / 1986 / Contribution of volatiles to rice aroma / J. Agric. Food Chem 36:1006~1009
이영상 / 2006 / Optimization of One-step Extraction/Methylation Method for Analysis of Fatty Acid Composition in Brown Rice / 한국작물학회지 51(1):89~94
Choi YG / 1995 / An aromatic semi-dwarf lodging resistant rice variety ‘Hyangmibyeo1ho’ / Agricultural Science Reports of RDA, Korea 37:67~74
Bryant RJ / 2011 / Volatile profiles of aromatic and non-aromatic rice cultivars using SPME/GC-MS / Food Chemistry 124:501~513
Buttery RG / 1986 / Contribution of volatiles to rice aroma / J. Agric. Food Chem 36:1006~1009
이영상 / 2006 / Optimization of One-step Extraction/Methylation Method for Analysis of Fatty Acid Composition in Brown Rice / 한국작물학회지 51(1):89~94
Choi YG / 1995 / An aromatic semi-dwarf lodging resistant rice variety ‘Hyangmibyeo1ho’ / Agricultural Science Reports of RDA, Korea 37:67~74
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
중생 찰벼 신품종 ‘효원4호
한국육종학회지
2017 .01
-
고품질 중만생 벼 품종 ‘효원6호’
한국육종학회지
2018 .01
-
토종자원을 활용한 중생 찰벼 품종 ‘효원3호’
한국육종학회지
2019 .01
-
단간, 중만생 찰벼 신품종 ‘효원2호’
한국육종학회지
2016 .01
-
Quality Characteristics of Plant-Based Rice Milk Using Processed and Functional Varieties
한국식품영양과학회 학술대회발표집
2021 .10
-
벼 유전자원의 수당립수 증진 유전자 유전형 분석
Journal of Plant Biotechnology
2017 .01
-
자포니카 다수성 벼 드래찬과 보람찬 유래 약배양 계통을 이용한 이삭 및 수량관련 형질 분석 및 다수성 계통 육성
한국육종학회지
2015 .01
-
충남평야지 적응 만생종 중대립 향미 ‘백옥향’
한국육종학회지
2024 .03
-
Elucidation of aroma components by transplanting time of aroma rice using HSS-GS×GC TOF MS
한국식품영양과학회 학술대회발표집
2019 .10
-
군집소수를 가진 고착립밀도 이삭형 벼 개발 및 특성 분석
한국육종학회지
2018 .01
-
Changes in pasting properties and free fatty acids of different brown rice cultivar during storage
Food Science and Preservation
2017 .07
-
고품질 중간찰 향미벼 ‘골든퀸 3호’
한국육종학회지
2021 .01
-
2015년 쌀풍년 발생 조건에 대한 기상학적 분석
한국농림기상학회지
2017 .01
-
Quality Characteristics of Sulgidduk Made with Special Rice and High-yielding Rice Cultivar
한국식품영양과학회 학술대회발표집
2022 .10
-
Rice cultivars adaptable for rice based cropping systems in a paddy field in the Yeongnam plain area of Korea
Korean Journal of Agricultural Science
2018 .09
-
조생 향찰벼 신품종 ‘향드림찰’
한국육종학회지
2017 .01
-
Development and Characterization of Puffed Rice Crackers Made from Icheon Rice and Brown Rice
한국식품영양과학회 학술대회발표집
2024 .10
-
Characterization of Volatile Organic Compounds in Brown Rice of 16 Elite Breeding Lines
한국식품영양과학회 학술대회발표집
2020 .10
-
우리나라 벼 품종개발 변천사 및 성과
한국육종학회지
2020 .01
-
Quality and Digestibility Characteristics of Rice cake with Heat-moisture Treated Brown Rice
한국식품영양과학회 학술대회발표집
2016 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0