지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제28권 제5호
- 발행연도
- 2018.1
- 수록면
- 697 - 706 (10page)
이용수
초록· 키워드
오류제보하기
Lactobacillus pentosus K1-23 was selected from among 25 lactic acid bacterial strains owing to its high inhibitory activity against several pathogenic bacteria, including Escherichia coli, Salmonella typhimurium, S. gallinarum, Staphylococcus aureus, Pseudomonas aeruginosa, Clostridium perfringens, and Listeria monocytogenes. Additionally, among 13 strains of Aureobasidium spp., A. pullulans NRRL 58012 was shown to produce the highest amount of β-glucan (15.45 ± 0.07%) and was selected. Next, the optimal conditions for a solid-phase mixed culture with these two different microorganisms (one bacterium and one yeast) were determined. The optimal inoculum sizes for L. pentosus and A. pullulans were 1% and 5%, respectively. The appropriate inoculation time for L. pentosus K1-23 was 3 days after the inoculation of A. pullulans to initiate fermentation. The addition of 0.5% corn steep powder and 0.1% FeSO4 to the basal medium resulted in the increased production of lactic acid bacterial cells and β-glucan. The following optimal conditions for solid-phase mixed culture were also statistically determined by using the response surface method: 37.84°C, pH 5.25, moisture content of 60.82%, and culture time of 6.08 days for L. pentosus; and 24.11°C, pH 5.65, moisture content of 60.08%, and culture time of 5.71 days for A. pullulans. Using the predicted optimal conditions, the experimental production values of L. pentosus cells and β-glucan were 3.15 ± 0.10 × 108 CFU/g and 13.41 ± 0.04%, respectively. This mixed culture may function as a highly efficient antibiotic substitute based on the combined action of its anti-pathogenic bacterial and immune-enhancing activities.
목차
등록된 정보가 없습니다.
참고문헌 (26)
참고문헌 신청
Fuller R / 1989 / Probiotics in man and animals / Appl. Bacteriol. 66:365~378
Hinton Jr A / 1991 / Comparison of the efficacy of cultures of cecal anaerobes as inocula to reduce Salmonella typhimurium colonization in chicks with or without dietary lactose / Poult. Sci. 70:67~73
Havenaar R / 1992 / Selection of strains for probiotic use;Probiotics: The Scientific Basis / Chapmann & Hall :209~224
Adams MR / 1997 / Reviews of the sensitivity of different foodborne pathogens to fermentation / Food Control 8:227~239
Kim YO / 2005 / Immuno-stimulating effect of the endopolysaccharide produced by submerged culture of Inonotus obliquus / Life Sci. 77:2438~2456
Hinton Jr A / 1991 / Comparison of the efficacy of cultures of cecal anaerobes as inocula to reduce Salmonella typhimurium colonization in chicks with or without dietary lactose / Poult. Sci. 70:67~73
Havenaar R / 1992 / Selection of strains for probiotic use;Probiotics: The Scientific Basis / Chapmann & Hall :209~224
Adams MR / 1997 / Reviews of the sensitivity of different foodborne pathogens to fermentation / Food Control 8:227~239
Kim YO / 2005 / Immuno-stimulating effect of the endopolysaccharide produced by submerged culture of Inonotus obliquus / Life Sci. 77:2438~2456
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
비타민나무 열매에서 분리한 Aureobasidium pullulans의 동정 및 Amylase 활성
동아시아식생활학회지
2018 .06
-
Production of Beta 1,3/1,6 Glucan by Mutant of Aureobasidium pullulans KSY-0516
한국미생물학회 학술대회논문집
2015 .04
-
Preparation and Characterization of Pullulan-Cyclic Glucan Microspheres for Drug Delivery
한국미생물학회 학술대회논문집
2015 .04
-
알코올 발효성 야생 효모, Aureobasidium pullulans P-1의 균학적 특성과 막걸리 발효 특성
한국균학회지
2018 .01
-
Effects of β-Glucans from Aureobasidium pullulans on Cucumber Mosaic Virus Infection in Chili Pepper
Research in Plant Disease(식물병연구)
2021 .03
-
흑효모 유래 저분자 베타글루칸이 마우스 대식세포 분극화에 미치는 영향
생명과학회지
2025 .03
-
Aucklandia lappa causes cell wall damage in Candida albicans by reducing chitin and (1,3)-e-D-glucan
Journal of Microbiology and Biotechnology
2020 .01
-
Lactobacillus pentosus EFEL 009 as an Anti-inflammatory Probiotic Starter Producing Allyl Mercaptan in Garlic and Onion Enriched Fermentation
한국미생물학회 학술대회논문집
2020 .10
-
Pullulan Nanoparticles as New Prebiotics Formula Enhanced the Antimicrobial Ability of Lactobacillus plantarum
한국미생물학회 학술대회논문집
2019 .04
-
Coproduction of Enzymes and Beta-Glucan by Aspergillus oryzae Using Solid-State Fermentation of Brown Rice
Journal of Microbiology and Biotechnology
2021 .01
-
A MALDI-MS-based Glucan Hydrolase Assay Method for Whole-cell Biocatalysis
한국미생물·생명공학회지
2019 .01
-
Comparison of Liquid and Solid-State Fermentation Processes for the Production of Enzymes and Beta-Glucan from Hulled Barley
Journal of Microbiology and Biotechnology
2022 .03
-
Isolation and Characterization of Lactic Acid Bacteria from Fermented Goat Milk in Tajikistan
Journal of Microbiology and Biotechnology
2018 .01
-
Agrobacterium sp.-derived β-1,3-glucan enhances natural killer cell activity in healthy adults : a randomized, double-blind, placebo-controlled, parallel-group study
Nutrition Research and Practice
2017 .02
-
Agrobacterium sp.-derived β-1,3-glucan enhances natural killer cell activity in healthy adults : a randomized, double-blind, placebo-controlled, parallel-group study
Nutrition Research and Practice
2017 .02
-
인간 단핵구 THP-1 세포에서 β-glucan으로 인한 TNF-α 분비 증가 효과
생명과학회지
2017 .11
-
Pullulan Nanoparticles Inhibit the Pathogenicity of Candida albicans by Regulating Hypha-related Gene Expression
한국미생물학회 학술대회논문집
2022 .10
-
Pullulan Nanoparticles Inhibit the Pathogenicity of Candida albicans by Regulating Hypha-Related Gene Expression
한국미생물학회 학술대회논문집
2022 .10
-
전통발효식품 유래 Lactobacillus pentosus SRCM103472의 프로바이오틱스 특성과 Caenorhabditis elegans 동물 모델을 이용한 생체기능성 연구
미생물학회지
2021 .12
-
Antioxidative and Antiaging Activities and Component Analysis of Lespedeza cuneata G. Don Extracts Fermented with Lactobacillus pentosus
Journal of Microbiology and Biotechnology
2017 .01
이 논문의 저자 정보
최근 본 자료
댓글(0)
0