지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2018.6
- 수록면
- 225 - 230 (6page)
- DOI
- 10.17495/easdl.2018.6.28.3.225
이용수
초록· 키워드
오류제보하기
A new yeast strain isolated from Sea Buckthorn (Hippophae rhamnoides L.) fruits was identified and the characteristics of its amylase activity were investigated. A wild yeast strain isolated from Sea Buckthorn (Hippophae rhamnoides L.) fruits was identified as Aureobasidium pullulans using the morphological observations and ITS1-5.8S rRNA-ITS2 PCR. This A. pullulans strain showed the highest amylase activity under the condition of a sodium acetate buffer (pH 5.0) and 60℃. On the other hand, the optimal reaction temperature of the amylase activity of A. pullulans previously isolated from the ocean was 28℃. These results indicate that the enzyme activities of A. pullulans isolated from different sources might not be the same. Unlike previous studies on A. pullulans from the ocean, starch was metabolized more rapidly and the specific activity of amylase was three times higher in the cultures using the distilled water base media compared to the artificial sea water base media. These results suggest that newly isolated A. pullulans from Sea Buckthorn (Hippophae rhamnoides L.) fruits may possess unique enzymatic profiles, which is different from previously isolated A. pullulans.
목차
ABSTRACT
서론
재료 및 방법
결과 및 고찰
요약 및 결론
REFERENCES
참고문헌 (28)
참고문헌 신청
[학술지(정기간행물)] - Alva S / 2007 / Production and characterization of fungal amylase enzyme isolated from Aspergillus sp. JGI 12 in solid state culture / African J Biotechnology 6 (5) : 576 ~ 581
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[학술지(정기간행물)] - Chi Z / 2009 / Bioproducts from Aureobasidium pullulans, a biotechnologically important yeast / Applied Microbiology & Biotechnology 82 (5) : 793 ~ 804
[학술지(정기간행물)] - de Hoog GS / 1993 / Evolution of black yeasts: Possible adaption to the human host / Antonie van Leeuwenhoek 63 (1) : 105 ~ 109
[학술지(정기간행물)] - de Souza PM / 2010 / Application of microbial ${\alpha}$ -amylase in industry-A review / Braz J Microbiol 41 (4) : 850 ~ 861
[학술지(정기간행물)] - Baffi MA / 2013 / Wine aroma improvement using a
[학술지(정기간행물)] - Chi Z / 2009 / Bioproducts from Aureobasidium pullulans, a biotechnologically important yeast / Applied Microbiology & Biotechnology 82 (5) : 793 ~ 804
[학술지(정기간행물)] - de Hoog GS / 1993 / Evolution of black yeasts: Possible adaption to the human host / Antonie van Leeuwenhoek 63 (1) : 105 ~ 109
[학술지(정기간행물)] - de Souza PM / 2010 / Application of microbial
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UCI(KEPA) : I410-ECN-0101-2018-594-003167286