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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
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- 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제18권 제3호
- 발행연도
- 2008.1
- 수록면
- 568 - 572 (5page)
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This study was conducted to investigate the effect of modified atmosphere packaging (MAP) in combination with BN/PE film on the shelf life and quality of fresh-cut iceberg lettuce during cold storage. The total mesophilic population in the sample packed in BN/PE film under MAP conditions was dramatically reduced in comparison with that of PE film, PE film under MAP conditions, and BN/PE film. The O2 concentration in the BN/PE film under MAP conditions decreased slightly as the storage period progressed. The coloration of the iceberg lettuce progressed the slowest when it was packaged in BN/PE film under MAP conditions, followed by BN/PE film, PE film, and PE film under MAP conditions. The shelf life of fresh-cut iceberg lettuce packaged in the BN/PE film under MAP conditions was extended by more than 2 days at 10oC as compared with that of the BN/PE film in which the extension effect was more than 2 days longer than that of PE, PET, and OPP films.
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참고문헌 (22)
참고문헌 신청
Abbott, J. A. / 1999 / Quality measurement of vegetables and fruits. Postharvest Biol / Technol 15 : 207 ~ 225
Ahvenaine, R. / 1996 / New approaches in improving the shelflife of minimally processed vegetable and fruits. Trends Food Sci / Technol 7 : 179 ~ 187
Allende, A. / 2002 / Effect of superatmospheric oxygen packaging on sensorial quality, spoilage, and Listeria monocytogenes and Aeromonas caviae growth in fresh processed mix
Bauer, S. / 2004 / Effect of different washing procedures on phenolic metabolism of shredded, packaged iceberg lettuce during storage. J. Agric / Food Chem 52 : 7017 ~ 7025
Beuchat, L. R. / 1990 / Survival and growth of Listeria monocytogenes on lettuce as influenced by shredding, chlorine treatment, modified atmosphere packaging and temperature
Ahvenaine, R. / 1996 / New approaches in improving the shelflife of minimally processed vegetable and fruits. Trends Food Sci / Technol 7 : 179 ~ 187
Allende, A. / 2002 / Effect of superatmospheric oxygen packaging on sensorial quality, spoilage, and Listeria monocytogenes and Aeromonas caviae growth in fresh processed mix
Bauer, S. / 2004 / Effect of different washing procedures on phenolic metabolism of shredded, packaged iceberg lettuce during storage. J. Agric / Food Chem 52 : 7017 ~ 7025
Beuchat, L. R. / 1990 / Survival and growth of Listeria monocytogenes on lettuce as influenced by shredding, chlorine treatment, modified atmosphere packaging and temperature
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