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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제15권 제2호
- 발행연도
- 2005.1
- 수록면
- 362 - 367 (6page)
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초록· 키워드
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On the basis of high osmotic tolerance and xylitolproduction, a novel yeast strain was screened from soils ofrice farming. The isolated strain HY200 was systematicallycharacterized by using general approaches of Biolog MicrologTMand 18S rRNA sequence analyses, and consequently wasdesignated as Candida tropicalis HY200. Under formulatedculture conditions, relatively high xylitol yield (77%) andproductivity (2.57 g/l·h) were obtained, in practice, when200 g/l of xylose was supplemented. In the utilization ofnitrogen, inorganic compounds could not serve as nitrogensources. As a promising phenotype, HY200 steadily flocculatedduring and/or after growing in the formulated medium. Theextent of flocculation was partly affected by nitrogen sources.However, regardless of the kinds of carbon source fed, theflocculent cells were always observed at the end of the exponentialgrowth phase. These observations strongly suggest that thestrain HY200 could effectively be used as a potentialcandidate for the production of xylitol from xylose, especiallyin repeated batch mode, because of its flocculation ability andtolerance to high substrate concentrations.
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참고문헌 (30)
참고문헌 신청
[학술지(정기간행물)
A / 1988 / An investigation of D- xylose metabolism inPichia stipitis under aerobic and anaerobic conditions : 1 293 ~ 296
A / 1988 / Theoxygen requirements of yeasts for the fermentation of Dxyloseand D-gucose to ethanol : 63 ~ 68
A / 1991 / The effects of oxygen transfer coefficientand substrate concentration on xylose fermentation byDebaryomyces hansenii : 484 ~ 490
Azuma / 1999 / Screening of microorganisms for xylitol production andfermentation behavior in high concentrations of xylose 16 : 333 ~ 339
A / 1988 / An investigation of D- xylose metabolism inPichia stipitis under aerobic and anaerobic conditions : 1 293 ~ 296
A / 1988 / Theoxygen requirements of yeasts for the fermentation of Dxyloseand D-gucose to ethanol : 63 ~ 68
A / 1991 / The effects of oxygen transfer coefficientand substrate concentration on xylose fermentation byDebaryomyces hansenii : 484 ~ 490
Azuma / 1999 / Screening of microorganisms for xylitol production andfermentation behavior in high concentrations of xylose 16 : 333 ~ 339
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