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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제19권 제11호
- 발행연도
- 2009.1
- 수록면
- 1,415 - 1,420 (6page)
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The aim of the present study was to examine the prevalence
of thermophilic Campylobacter spp. (Campylobacter jejuni
and Campylobacter coli) in soil, poultry manure, irrigation
water, and freshly harvested vegetables from vegetable
farms in Malaysia. C. jejuni was detected in 30.4% and
2.7% of the soil samples, 57.1% and 0% of the manure
samples, and 18.8% and 3% of the vegetable samples from
farm A and farm B, respectively, when using the MPNPCR
method. Campylobacter spp. was not found in any of
the irrigation water samples tested. Therefore, the present
results indicate that the aged manure used by farm A was
more contaminated than the composted manure used by
farm B. Mostly, the leafy and root vegetables were
contaminated. C. coli was not detected in any of the
samples tested in the current study. Both farms tested in
this study were found to be contaminated by campylobacters,
thereby posing a potential risk for raw vegetable consumption
in Malaysia. The present results also provide baseline data
on Campylobacter contamination at the farm level.
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참고문헌 (24)
참고문헌 신청
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Chai, L. C. / 2008 / Biosafety of Campylobacter jejuni from raw vegetables consumed as ulam with reference to their resistance to antibiotics / Int. Food Res. J 15 : 33 ~ 43
Buzby, J. C. / 1997 / Economic costs and trade impacts of microbial foodborne illness / World Health Stat. Q 50 : 57 ~ 66
CDC / / Centers for Disease Control and Prevention, U. S. Foodborne Disease Outbreak Line Listing, 1990-1999
Chai, L. C. / 2007 / Thermophilic Campylobacter spp. in salad vegetables in Malaysia / Int. J. Food Microbiol 117 : 106 ~ 111
Chai, L. C. / 2008 / Biosafety of Campylobacter jejuni from raw vegetables consumed as ulam with reference to their resistance to antibiotics / Int. Food Res. J 15 : 33 ~ 43
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