지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.1
- 수록면
- 47 - 52 (6page)
이용수
초록· 키워드
오류제보하기
The main goal of this survey was to assess the current sanitation status and safety standards of meat processed products purchased at instant meat sales and processing operators. Analyses were carried out from April to September in 2016 in Gwangju area, Republic of Korea. A total number of 150 samples including seasoned meats, ground meat products, meat extract products, heated seasoned meats, sausages and hams from 35 butcher shops was collected. The number of inappropriate cases was revealed eleven cases (7.3%) in total viable count of bacteria (TVC), total coliform counts (TCC) and Listeria monocytogenes. The reported data indicate that more systemic and technical guidance is needed to mon-itor instant meat sales and processing operators in order to guarantee safety of meat processed products.
목차
등록된 정보가 없습니다.
참고문헌 (15)
참고문헌 신청
EFSA / 2005 / The community summary report on trends and sources of zoonoses, zoonotic agents and antimicrobial resistance and foodborne outbreaks in the European Union in 20
Gomez D / 2015 / Occurrence of Listeria monocytogenes in ready-to-eat meat products and meat processing plants in spain / Foods 4 : 271 ~ 282
KOSIS / / Local area labour force survey in the second half of 2015 (Double-earner households and one-person households)
MAFRA / / Agriculture, food and rural affairs statistics yearbook
MFDS / 2015 / Processing standards and ingredient specifications for livestock products / Ministry of Food and Drug Safety Notice No. 2015-94
Gomez D / 2015 / Occurrence of Listeria monocytogenes in ready-to-eat meat products and meat processing plants in spain / Foods 4 : 271 ~ 282
KOSIS / / Local area labour force survey in the second half of 2015 (Double-earner households and one-person households)
MAFRA / / Agriculture, food and rural affairs statistics yearbook
MFDS / 2015 / Processing standards and ingredient specifications for livestock products / Ministry of Food and Drug Safety Notice No. 2015-94
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