지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2010.1
- 수록면
- 231 - 235 (5page)
이용수
초록· 키워드
오류제보하기
The effects of various natural antioxidant sources on oxidation of olive flounder (Paralichthys olivaceus) and fish diet during storage was determined. Juvenile fish were distributed among 18 flow-through tanks (40 fish per tank). Six experimental diets were prepared in triplicate: control (CT), antitox (AT), green tea extract (GE), fig extract (FE), Haeroc product (HP) and by-product of green tea (BG). The experimental diets were stored at two temperatures: room temperature (26.8°C) for 14 days and frozen (-30°C) for 16 weeks. Thirty fish were sampled from each tank at the end of the 8-week feeding trial. Whole bodies of fish were homogenized and stored in a home freezer (-9.6°C) for 24 weeks. Acid values (AVs) and peroxide values (POVs) of the diets and frozen fish during storage were monitored. AVs of the experimental diets tended to increase with the storage period except for that of the HP diet at room temperature. POVs from FE, CT, and BG diets peaked at day 7 and then decreased through the remainder of the experiment. AVs of the experimental diets and fish increased with time at -30°C and -9.6°C. Results of this study show that by-products of green tea and Haeroc product seem to have potential as antioxidants in fish feed to inhibit oxidation of both the feed and fish during storage.
목차
등록된 정보가 없습니다.
참고문헌 (26)
참고문헌 신청
AOAC / 1990 / Official Methods of Analysis. 15th edition / Association of Official Analytical Chemists
Banerjee S / 2006 / Inhibition of mackerel (Scomber scombrus) muscle lipoxygenase by green tea poly-phenols / Food Res Int 39 : 486 ~ 491
Bautista MN / 1999 / Butylated hydro-xytoluene: its effect on the quality of shrimp diet stored at various temperatures and on growth and survival of Penaeus monodon juvenile
Branen AL / 1975 / Toxicology and biochemistry of butylated hydroxyanisole and butylated hydro-xytoluene / J Ame Oil Chem Soc 55 : 85 ~ 89
Cho SH / 2007 / Effect of dietary inclusion of various sources of green tea on growth, body composition and blood chemistry of the juvenile olive flounder, Paralichthys oliva
Banerjee S / 2006 / Inhibition of mackerel (Scomber scombrus) muscle lipoxygenase by green tea poly-phenols / Food Res Int 39 : 486 ~ 491
Bautista MN / 1999 / Butylated hydro-xytoluene: its effect on the quality of shrimp diet stored at various temperatures and on growth and survival of Penaeus monodon juvenile
Branen AL / 1975 / Toxicology and biochemistry of butylated hydroxyanisole and butylated hydro-xytoluene / J Ame Oil Chem Soc 55 : 85 ~ 89
Cho SH / 2007 / Effect of dietary inclusion of various sources of green tea on growth, body composition and blood chemistry of the juvenile olive flounder, Paralichthys oliva
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Effect of Partial Dietary Substitution of Meat Meal for Fish Meal on the Growth and Body Composition of the Juvenile Olive Flounder Paralichthys olivaceus
Fisheries and Aquatic Sciences
2005 .01
-
Compensatory Growth of Juvenile Olive Flounder Paralichthys olivaceus during the Summer Season
한국양식학회지
2006 .05
-
Protein and Phosphorus Availabilities of Five Different Dietary Protein Sources in Juvenile Olive flounder (Paralichthys olivaceus) as Determined by Growth Performance and Phosphorus Retention
한국양식학회지
2003 .05
-
사료내 어분함량에 따른 1년생 및 2년생 쏘가리(Siniperca scherzeri)의 성장
수산해양교육연구
2017 .08
-
Apparent digestibility coefficients of the extruded pellet diets containing various fish meals for olive flounder, Paralichthys olivaceus
Fisheries and Aquatic Sciences
2016 .01
-
사료내 다양한 첨가제가 넙치 (Paralichthys olivaceus) 치어의 성장 및 비특이적 면역반응에 미치는 영향
수산해양교육연구
2013 .12
-
Effect of Fasting and Refeeding on Growth and Blood Chemistry in Juvenile Olive Flounder Paralichthys olivaceus L
한국양식학회지
2009 .02
-
Partial Replacement of Fish Meal by Fermented Skipjack Tuna Viscera in Juvenile Olive Flounder (Paralichthys olivaceus) Diets
Fisheries and Aquatic Sciences
2009 .01
-
조피볼락의 배합사료 개발을 위한 대조사료 효과 ; 생사료 및 moist pellet과의 비교
한국양식학회지
1995 .11
-
넙치 치어의 사료 내 myo-inositol 요구량
한국양식학회지
2006 .11
-
조피볼락 육성용 배합사료와 시판사료의 사육효과 비교
한국양식학회지
1996 .11
-
Effects of extruded pellet and moist pellet on growth performance, body composition, and hematology of juvenile olive flounder, Paralichthys olivaceus
Fisheries and Aquatic Sciences
2016 .01
-
적수온(21℃)에서 사육한 성장기 넙치 (Paralichthys olivaceus)의 배합사료 적정 공급률
수산해양교육연구
2014 .08
-
Effect of Dietary Nutrient Composition on Growth and Body Composition of Juvenile Olive Flounder Paralichthys olivaceus with Different Feeding Strategy
한국양식학회지
2007 .02
-
Effect of Partial Replacement of Fish Meal with Squid Liver Meal™ in the Diet on Growth and Body Composition of Juvenile Olive Flounder (Paralichthys olivaceus) during Winter Season
Fisheries and Aquatic Sciences
2005 .01
-
치어기 황복(Takifugu obscurus) 사료 내 적정 지질 함량
수산해양교육연구
2014 .08
-
Effects of Dietary Nutrient Content, Feeding Period, and Feed Allowance on Juvenile Olive Flounder Paralichthys olivaceus at Different Feeding Period and Ration
Fisheries and Aquatic Sciences
2014 .01
이 논문의 저자 정보
최근 본 자료
댓글(0)
0