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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2018.1
- 수록면
- 1 - 8 (8page)
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In this study, we isolated and characterized the acid-soluble skin collagen of Pacific bluefin tuna (PBT, Thunnus orientalis). The PBT skin collagen was composed of two α chains (α1 and α2) and one β chain. The denaturation temperature of PBT collagen was low although it was rich in proline and hydroxyproline. The primary structure of PBT skin collagen was almost identical to that of calf and salmon skin collagen; however, it differed with respect to the epitope recognition of the antibody against salmon type I collagen. These results suggest that the primary structure of skin collagen was highly conserved among animal species, although partial sequences that included the epitope structure differed among collagens.
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참고문헌 (38)
참고문헌 신청
Arnesen JA / 2007 / Extraction and characterisation of gelatine from Atlantic salmon (Salmo salar) skin / Bioresour Technol 98:53~57
Dion AS / 1987 / COOH-terminal propeptides of the major human procollagens: structural, functional and genetic comparisons / J Mol Biol 193:127~143
Dong X / 2012 / Isolation and characterization of pepsin-soluble collagen from abalone (Haliotis discus hannai) gastropod muscle part II / Food Sci Technol Res 18:271~278
Giraud-Guille MM / 2000 / Structural aspects of fish skin collagen which forms ordered arrays via liquid crystalline states / Biomaterials 21:899~906
Gomez-Guillen MC / 2002 / Structural and physical properties of gelatin extracted from different marine species: a comparative study / Food Hydrocoll 16:25~34
Dion AS / 1987 / COOH-terminal propeptides of the major human procollagens: structural, functional and genetic comparisons / J Mol Biol 193:127~143
Dong X / 2012 / Isolation and characterization of pepsin-soluble collagen from abalone (Haliotis discus hannai) gastropod muscle part II / Food Sci Technol Res 18:271~278
Giraud-Guille MM / 2000 / Structural aspects of fish skin collagen which forms ordered arrays via liquid crystalline states / Biomaterials 21:899~906
Gomez-Guillen MC / 2002 / Structural and physical properties of gelatin extracted from different marine species: a comparative study / Food Hydrocoll 16:25~34
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