Investigation of Germicide and Growth Enhancer Effects on Bean Sprout using NMR-based Metabolomics

윤다혜; 마서희; 최현수; 노현경; 옥영준; 김석만

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자료유형: 학술저널

저자정보: 윤다혜 마서희 최현수 노현경 옥영준 김석만

저널정보: 한국자기공명학회 Journal of the Korean Magnetic Resonance Society Journal of the Korean Magnetic Resonance Society 제20권 제4호

발행연도: 2016.1

수록면: 121 - 128 (8page)

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연구주제

📖

연구배경

🔬

연구방법

🏆

연구결과

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Bean sprouts are often cultivated in the circumstances prevailing in the improper using of germicide and growth enhancer. The influence of ingestion those bean sprouts are unknown. The components of the bean sprouts are needed to evaluate for food safety. The extracts of the control, 0.5 g/L germicide, 1 g/L germicide, 12.5 mL/L growth enhancer and 25 mL/L growth enhancer were used to compare the components in the experiment. Nuclear Magnetic Resonance spectroscopy (NMR) was used to analyze the extracts. Statistical analysis of metabolomics showed significant changes between the control and head and the stem of the bean sprouts. Significant changes in metabolites were identified with the bean sprouts cultivated with germicide and growth enhancer by applying qualitative and quantitative analysis. Similar changes in the area of the bean sprouts were observed after treated to germicide and growth enhancer. Although treating germicide and growth enhancer showed no particular harmful metabolites changes to human, it made significant changes in the morphological and the metabolites of the bean sprouts. These changes indicate that the germicide and growth enhancer has substantially potential to influence the growth of the bean sprouts.

#NMR spectroscopy #Metabolomics #Bean sprout #Multivariate statistical analysis

참고문헌 (14)

참고문헌 신청

http://www.foodsafetykorea.go.kr/portal/board/boardDetail.do?menu_no=260&bbs_no=bbs077&ntctxt_no=11275&menu_grp=MENU_GRP04

J. Xue / 2011 / Rapid Commun. Mass Sp 25:3289

T. A. Aire / 2005 / Anat. Embryol 210:43

M. Djanaguiraman / 2005 / J. Biol. Sci 5:163

M. Orešič / 2004 / Appl. Bioinformatics 3:205

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