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논문 기본 정보

자료유형
학술저널
저자정보
박예슬 (한남대학교) 남건희 (한남대학교) 조경조 (한남대학교) 곽혜원 (한남대학교) 김명진 (한남대학교) 김종태 (티젠농업회사법인) 장승희 (티젠농업회사법인) 김민정 (티젠농업회사법인) 김영민 (한남대학교)
저널정보
한국생물공학회 KSBB Journal KSBB Journal Vol.35 No.1(Wn.172)
발행연도
2020.3
수록면
72 - 77 (6page)
DOI
10.7841/ksbbj.2020.35.1.72

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Obesity is caused by a variety of reasons, such as diet, genetics, and environmental factors. Here the effect of Barley sprout extract on the differentiation of 3T3-L1 and the expression of adipogenesis was studied. MTT assay for cell toxicity was performed and found to be non-toxic at 3T3-L1, with a survival rate of 90% or higher in Barley sprout extract at all concentrations. The results of oil red O assay, after inducing differentiation by treating the fat formation with insulin, dexamethasone, and IBMX powder-inducing substances at 3T3-L1, showed that the Barley sprout extract inhibited fat formation. The results of a triglyceride assay for the determination of quantitative inhibition of fat formation showed 42.2% and 45.7% in Barley sprout extracts of 50% and 70%, respectively. Western blot was performed to identify the proteins involved in fat cell suppression, and it was found that there was a concentration-dependent decrease in C/EBPα, PPARγ, and p-ACC proteins. Thus, Barley sprout ethanol extract regulates the expression of protein involved in inhibiting fat cells, thereby reducing the differentiation of fat cells and triglyceride production and indicating that it is effective against obesity.

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Abstract
1. INTRODUCTION
2. MATERIALS AND METHODS
3. RESULTS AND DISCUSSION
4. CONCLUSION
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UCI(KEPA) : I410-ECN-0101-2020-470-000539375