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Gender Analysis of Food Items Selection for Food Frequency Questionnaire Development
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논문 기본 정보

Type
Academic journal
Author
Journal
대한임상건강증진학회 Korean Journal of Health Promotion Korean Journal of Health Promotion 제18권 제2호 KCI Accredited Journals
Published
2018.1
Pages
98 - 106 (9page)

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Gender Analysis of Food Items Selection for Food Frequency Questionnaire Development
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Background: The aims of this study were 1) to compare foods between men and women with high contributions to absolute intake and the variability in energy and nutrient intakes, which are common criteria of selecting foods for food frequency questionnaire (FFQ), 2) to analyze possible inaccuracies due to not taking gender into consideration. Methods: The study used 1-day 24 hour recall data of 7,952 participants (n=3,250 men, n=4,702 women) aged 19-64 years who participated in the 2013-2014 Korea National Health and Nutrition Examination Survey. Foods which have high possibility of being included in FFQ items, called candidate foods, were selected by analyzing their contribution to absolute intake and variability in the intakes of energy and 15 nutrients in total participants, men and women. Results: The number of candidate foods selected was 133 for total participants, 126 for men, and 153 for women. Intakes of candidate foods for total participants were significantly higher in energy and six nutrients out of selected 16 nutrients than those of candidate foods for men only. On the contrary, all nutrient intakes of candidate foods for total participants were significantly lower than those of candidate foods for women only. Conclusions: Differences were revealed between men and women not only in the total numbers, but also in the selected food items from the candidate foods for FFQ. Thus, developing FFQs without considering gender may produce systematic errors in dietary assessment, possibly in different directions for men and women.
#Gender #Food selection #FFQ development #Dietary assessment #KNHANES

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References (25)

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Block G / 1985 / Nutrient sources in the American diet: quantitative data from the NHANES II survey. I. Vitamins and minerals / Am J Epidemiol 122(1):13~26 Crossref Block G / 1985 / Nutrient sources in the American diet: quantitative data from the NHANES II survey. II. Macronutrients and fats / Am J Epidemiol 122(1):27~40 Crossref Block G / 1986 / A data-based approach to diet questionnaire design and testing / Am J Epidemiol 124(3):453~469 Crossref Stryker WS / 1991 / Contributions of specific foods to absolute intake and between-person variation of nutrient consumption / J Am Diet Assoc 91(2):172~178 google schola Beaton GH / 1979 / Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation / Am J Clin Nutr 32(12):2546~2559 Crossref

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