메뉴 건너뛰기
.. 내서재 .. 알림
소속 기관/학교 인증
인증하면 논문, 학술자료 등을  무료로 열람할 수 있어요.
한국대학교, 누리자동차, 시립도서관 등 나의 기관을 확인해보세요
(국내 대학 90% 이상 구독 중)
로그인 회원가입 고객센터 ENG
주제분류

추천
검색

논문 기본 정보

자료유형
학술저널
저자정보
저널정보
관광경영학회 관광경영연구 관광경영연구 제12권 제1호
발행연도
2008.1
수록면
49 - 68 (20page)

이용수

표지
📌
연구주제
📖
연구배경
🔬
연구방법
🏆
연구결과
AI에게 요청하기
추천
검색

초록· 키워드

오류제보하기
The purpose of this study was to analyze the effects of service quality on satisfaction of green tourism and to determine the reason behind satisfaction, words of mouth, and revisit intention. From 720 questionnaire distributed, 679 were analyzed using SPSS 12.0 package. Both descriptive and inferential statistics were used to analyze the data such as Pearsons's correlation analysis, confirmative factor analysis, regression analysis. In conclusion, this study has found that satisfaction of green tourism affects the intention of revisit positively and word of mouth as well. In the stand points of green tourism marketing plan, the factors of service quality, environmental cleanliness is the first priority to increase satisfaction of green tourism, the second is taste of foods, the third is signboard for tourists, the fourth is variety of tourist's attractions, and the last is atmosphere of traditional agriculture. The overall satisfaction of green tourism mainly affected by the service quality. The satisfaction is the key to sustain and to increase number of visitors. Kindness is one of the most important factors to increase visitors' satisfaction. The satisfied visitors will revisit the site and are willing to recommend the site to others positively.

목차

등록된 정보가 없습니다.

참고문헌 (33)

참고문헌 신청

함께 읽어보면 좋을 논문

논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!

이 논문의 저자 정보

최근 본 자료

전체보기

댓글(0)

0