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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Melanin bleaching and melanogenesis inhibition effects of Pediococcus acidilactici PMC48 isolated from Korean perilla leaf kimchi
Journal of Microbiology and Biotechnology
2020 .01
Whitening Function of Lactobacillus Fermented Extract Using Coix lacryma-jobi Bran
한국미생물학회 학술대회논문집
2021 .08
α-Glucosidase and α-Amylase Enzyme Inhibition Activities of Blueberry fermented by Lactobacillus plantarum
동아시아식생활학회 학술발표대회논문집
2015 .05
Isolation of Lactobacillus brevis SCML 432 Having Antioxidant Activity and Medium Optimization for Improving Biomass by Response Surface Methodology
한국미생물학회 학술대회논문집
2021 .08
Inhibition Effect of Lactobacillus plantarum in Colon Cancer
한국미생물학회 학술대회논문집
2016 .04
Melanin-based structural coloration of birds and its biomimetic applications
한국현미경학회지
2021 .12
γ-Aminobutyric Acid (GABA) Production and Angiotensin-I Converting Enzyme (ACE) Inhibitory Activity of Fermented Soybean Containing Sea Tangle by the Co-Culture of Lactobacillus brevis with Aspergillus oryzae
Journal of Microbiology and Biotechnology
2015 .01
CRISPR/Cas systems and anti-repeat sequences of Lactobacillus curvatus, Lactobacillus graminis, Lactobacillus fuchuensis, and Lactobacillus sakei genomes
미생물학회지
2021 .03
Isolation of Biogenic Amine Non-producing Lactobacillus brevis SCML67 and Medium Optimization for Improving Biomass Using Statistical Technique
한국미생물학회 학술대회논문집
2016 .04
Isolation of Biogenic Amine Non-producing Lactobacillus brevis SCML458 Having Antioxidant Activity and Medium Optimization for Improving Biomass
한국미생물학회 학술대회논문집
2016 .04
Production of Lactobacillus brevis WK12, a Microbial Additive for Kimchi Fermentation, and Studies on Its Formulation Strategy Using Soy Powder and Microencapsulation
한국미생물학회 학술대회논문집
2016 .04
메밀 및 다시마를 포함하는 유산균 발효액의 생리적 기능
생명과학회지
2015 .10
Biological Control of Root-Knot Nematodes by Organic Acid-Producing Lactobacillus brevis WiKim0069 Isolated from Kimchi
The Plant Pathology Journal
2019 .12
Characterization of the Recombinant Glutamate Decarboxylase of Lactobacillus brevis G144 Isolated from Galchi Jeotgal, a Korean Salted and Fermented Seafood
한국미생물·생명공학회지
2021 .01
Probiotic and Antioxidant Properties of Novel Lactobacillus brevis KCCM 12203P Isolated from Kimchi and Evaluation of Immune- Stimulating Activities of Its Heat-Killed Cells in RAW 264.7 Cells
Journal of Microbiology and Biotechnology
2019 .01
젖산발효한 연근, 도라지 당추출 발효액의 항산화 활성과 음료기호성에 관한 연구
동아시아식생활학회지
2015 .02
Enhanced Production of Gamma-Aminobutyric Acid by Optimizing Culture Conditions of Lactobacillus brevis HYE1 Isolated from Kimchi, a Korean Fermented Food
Journal of Microbiology and Biotechnology
2017 .01
Melanin extract from Gallus gallus domesticus promotes proliferation and differentiation of osteoblastic MG-63 cells via bone morphogenetic protein-2 signaling
Nutrition Research and Practice
2017 .06
Melanin extract from Gallus gallus domesticus promotes proliferation and differentiation of osteoblastic MG-63 cells via bone morphogenetic protein-2 signaling
Nutrition Research and Practice
2017 .06
Impact of Lactic Acid and Hydrogen Ion on the Simultaneous Fermentation of Glucose and Xylose by the Carbon Catabolite Derepressed Lactobacillus brevis ATCC 14869
Journal of Microbiology and Biotechnology
2016 .01
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