Chemical compositions and biological activities of marine invertebrates from the East Sea of South Korea

Geun-Hyeong Kim ,  Hyeon-Ho Pa ,  k 외 7명

Fisheries and Aquatic Sciences

2019 .01

Composition and diversity of marine algal flora at Dokdo in the East Sea of Korea

Chansong Kim ,  Yong Deok Ko ,  Young Sik Kim 외 1명

한국수산과학회 양식분과 학술대회

2016 .05

Characteristics of aquatic invertebrate communities in Korean rice paddies

Hyung-Kyu Nam ,  Sung-Soo Yoon ,  Young-Ju Song 외 3명

한국농약과학회 학술발표대회 논문집

2018 .10

The Study on the Fishes around the Dokdo Island

Dong-Sik Kim ,  Youn Choi

한국수산과학회 양식분과 학술대회

2015 .10

Species Composition of Ichthyoplankton off Dokdo in the East Sea

Uicheol Shin ,  Seokjin Yoon ,  Young Sun Song 외 2명

한국수산과학회 양식분과 학술대회

2022 .10

Spring and summer marine algal flora at Dokdo in the east sea of Korea

Changsong Kim ,  Yong Deok Ko ,  Young Sik Kim 외 1명

한국수산과학회 양식분과 학술대회

2015 .10

Functionality evaluation of 10 kinds of marine or land biological materials

Ki-Hyun Kim ,  Chang Ho Lee ,  Kyoung Mi Yoon 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

CHARACTERIZATION AND FUNCTION OF A CASPASE-2 IN AN INVERTEBRATE Apostichopus japonicus

Hua Li ,  Shigen Ye ,  Yang Gao 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Short-term changes of community structure of microbenthic invertebrates in the coastal waters Jeju Island, Korea from 2013 to 2015

Jun-Cheol Ko ,  Bo-Yeon Kim ,  Myoung-Ho Sonh

한국수산과학회 양식분과 학술대회

2016 .10

Effect of GABA/5-HTP Mixture on Behavioral Changes and Biomodulation in an Invertebrate Model

Kyungae Jo ,  Eun Young Kim ,  Byungsoo Shin 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Sleep-Promoting Effects of Functional Ingredients in Foods: Sleep Quantity and Quality Changes in Invertebrate and Vertebrate

Ki-Bae Hong

한국식품영양과학회 학술대회발표집

2022 .10

Immunoaffinity-HPLC/PDA를 이용한 국내 수산자원 및 제품의 미량비타민 B₇(비오틴) 및 B₁₂(코발라민류) 분석 및 검증

박예은 ,  남기호 ,  김연계 외 1명

Food Science and Preservation

2020 .10

A Study on Creation of Marine Safety Culture in Korea

Youngil Cho ,  Jae Sun Choi

해양정책연구

2015 .06

Biological activities and biomedical potential of sea cucumber (Stichopus japonicus): a review

오건우 ,  고석천 ,  이동희 외 2명

Fisheries and Aquatic Sciences

2017 .01

Evaluation of the biological activities of marine bacteria collected from Jeju Island, Korea, and isolation of active compounds from their secondary metabolites

Hyun-Soo Kim ,  Chao Zhang ,  Ji-Hyeok Lee 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Monitoring of benthic invertebrates fauna and community structure in the subtidal zone at Gapado Island, Jeju, Korea (2013-2019)

Bo-Yeon Kim ,  Song-Heon Han ,  Jung-Hwa Choi 외 2명

한국수산과학회 양식분과 학술대회

2022 .10

Flavonoids, an Overview: Chemical Structures, Dietary Sources, and Biological Properties

김주신

산업식품공학

2020 .01

Screening of Various Foreign Plant Extract for Their Biological Activities

Joo Yeon Lee ,  Choon Young Kim

한국식품영양과학회 학술대회발표집

2018 .10

해양무척추동물을 활용한 골 조직 재생용 바이오 메디컬 소재

오건우 ,  정원교

한국수산과학회지

2015 .02

통계 분석을 통한 준해양사고와 해양사고의 연관성에 관한 연구

노범석 ,  이윤형 ,  장민국 외 1명

수산해양교육연구

2018 .08