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자료유형
학술저널
저자정보
최기보 (부경대학교) 김보미 (부경대학교) 류은순 (부경대학교)
저널정보
동아시아식생활학회 동아시아식생활학회지 東아시아 食生活學會誌 第29卷 第3號
발행연도
2019.6
수록면
189 - 197 (9page)
DOI
10.17495/easdl.2019.6.29.3.189

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This study examined the students’ evaluation of the foodservice quality according to the boarding high school type in Busan metropolitan city and Gyeongnam province. A survey was conducted for 541 students from four schools, of which 439 students responded (response rate: 81.2%). The total mean scores for foodservice quality were 3.96/5.00 for the government-supported boarding high school (GSBHS) students and 3.96/5.00, 3.64/5.00 for autonomous boarding high school (ABHS) students. GSBHS students had significantly higher scores than ABHS students in food (p<0.001), atmosphere (p<0.001), information (p<0.001), service (p<0.01), and sanitation (p<0.001). GSBHS students had a significantly (p<0.001) higher number/week of breakfast, lunch, and dinner than ABHS students. GSBHS students showed significantly higher satisfaction than the ABHS students for breakfast (p<0.001), lunch (p<0.01), and dinner (p<0.05). As for the meal type preference of each meal, GSBHS students preferred Korean food (44.4%), while their ABHS counterparts favored Korean food (38.4%) for breakfast (p<0.01). Food (β=0.343, p<0.001) and sanitation (β=0.270, p<0.01) had a positive influence on meal satisfaction in GSBHS students, and food (β=0.380, p<0.001) and sanitation (β=0.162, p<0.05) had a positive influence on meal satisfaction in ABHS students. Because there was a difference in the boarding school regarding the perception for foodservice quality between GSBHS and ABHS, ABHS principal and managers will need to consider changes in their management policy.

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UCI(KEPA) : I410-ECN-0101-2019-594-000860475