방사선 유도 내염성 증진 사료용 옥수수 돌연변이체 특성 분석

조철오 ,  김경화 ,  최만수 외 6명

한국육종학회지

2019 .01

Application of Chlorophyll Fluorescence Imaging for the Salt Stress Screening of Tomato Genetic Resources for Tomato Stock Selection

Yu Kyeong Shin ,  Shiva Ram Bhanda ,  i 외 7명

한국원예학회 학술발표요지

2019 .10

Development of Tomato Mutant Population Using Micro-Tom Cultivar

Heejin Kim ,  Jae-In Chun ,  Won-ki Hong 외 1명

한국원예학회 학술발표요지

2018 .10

Overexpression of Anthocyanin Regulatory Transcription Factors Enhance Salt Stress Tolerance in Transgenic Torenia

Rundong Zhao ,  Junping Xu ,  Chang Kil Kim

한국원예학회 학술발표요지

2021 .10

Response of Tomato Seedlings in Chlorophyll Fluorescence Parameters to Salt Stresses

Shiva Ram Bhanda ,  i ,  Yu Kyeong Shin 외 4명

한국원예학회 학술발표요지

2018 .05

Molecular genetic approaches for enhancing stress tolerance and fruit quality of tomato

Antt Htet Wai ,  Aung Htay Naing ,  이도진 외 2명

Plant Biotechnology Reports

2020 .01

Molecular Markers for Selecting Diverse Disease Resistances in Tomato Breeding Programs

이제민 ,  오창식 ,  염인화

Plant Breeding and Biotechnology

2015 .01

Characterization of dis Mutants Involved in Trichome Morphology in Tomato

Jae-In Chun ,  Heejin Kim ,  Won-Ki Hong 외 1명

한국원예학회 학술발표요지

2018 .10

Morphological and Molecular Characterization of Mutants with Distorted Trichomes in Tomato

Jae-In Chun ,  Wonki Hong ,  Seong-Min Kim 외 1명

한국원예학회 학술발표요지

2019 .05

Comparison of Antioxidant Activities in Tomato Bagel and Tomato Cookie Added Tomato Powder

Mi Hwa Tae ,  Kyoung Hee Kim ,  Hong Sun Yook

한국식품영양과학회 학술대회발표집

2015 .08

Early growth response of tomatoes to soil EC levels using on-site soil diagnosis

Tae-Gu Lee ,  Seung-Gyu Lee ,  Eun-Jin Lee 외 2명

한국토양비료학회지

2025 .02

Overexpression of CNX1 Gene in Tradescantia BNL4430 Confers Tolerance to E. coli under the Gamma Irradiation

Saminathan Subbu ,  aj ,  Geung-Joo Lee

한국원예학회 학술발표요지

2019 .05

Phenotypic and Genetic Characterization of a New Tomato Mutant Affecting Plant Growth and Trichome Development

Won-Ki Hong ,  Jae-In Chun ,  Seong-Min Kim 외 1명

한국원예학회 학술발표요지

2019 .10

Analysis of the Phenotypic and Genetic Characterization of a New Mutant Affecting Trichome Development on the Stems of Tomato

Won-Ki Hong ,  Jae-In Chun ,  Jin-Ho Kang

한국원예학회 학술발표요지

2019 .05

소금의 종류와 소금의 건강기능성

박건영 ,  양미희 ,  홍근혜 외 4명

식품산업과 영양

2023 .12

Stress Inducible Overexpression of Arabidopsis Nucleotide Diphosphate Kinase 2 Gene Confers Enhanced Tolerance to Salt Stress in Tall Fescue Plants

Lee ,  Ki-Won ,  Kim 외 17명

한국초지조사료학회지

2017 .01

Overexpression of a Superactive SlSOS2 Mutant Significantly Improved Salt Tolerance by Accumulating Higher Na⁺ and K⁺ Contents in the Tomato Roots

Sangwon An ,  Kyung-Nam Kim

한국원예학회 학술발표요지

2021 .05

Genome-wide Association Study of Heat Tolerance using a Germplasm Collection of Cultivated Tomato

Phuong Linh Nguyen ,  Jeyun Yeon ,  Sung-Chu 외 1명

한국원예학회 학술발표요지

2023 .05

Transcriptome sequencing and comparative analysis of differentially expressed genes in the roots of Musa Paradisiaca under salt stress

Ji Fusang ,  Tang Lu ,  Yang Zhen 외 5명

Plant Biotechnology Reports

2021 .01

Characterization of Arabidopsis mutants insensitive to high sugar concentrations

Shin ,  Dong Ho ,  Kim 외 7명

Applied Biological Chemistry

2015 .01