Bacteriocins Produced by Pediococcus acidilactici and Pediococcus pentosaceus Isolated from Korean Traditional Nuruk

Da Hye Song ,  Jeung Min Lee ,  Kang Hyun Chung 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidative Effect of Lactobacillus plantarum and Pediococcus pentosaceus Isolated from soybean paste

Min-Kyung Kim ,  Da-Hye Lee ,  Ji-Hye Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Functionality Analysis on Blueberry, Aronia, and Apple Jelly Manufactured through Fermentation Using Pediococcus pentosaceus, Pediococcus acidilactic, and Lactobacillus plantarum Strains

Yun-sun Kim ,  Sung Ho Cho ,  Do-Yeon Jeong

한국식품영양과학회 학술대회발표집

2016 .10

Isolation and Characterization of Biogenic Amine-Producing Pediococcus pentosaceus AJ35 in Salt-Fermented Anchovy

Eun-Seo Lim ,  Young-Mog Kim

한국수산과학회 양식분과 학술대회

2018 .05

Immune-enhancing effects of Pediococcus pentosaceus-Cirsium japonicum var. maackii fermentation

Thi Hoa My T ,  an ,  Yeon-Ju Kim

한국식품영양과학회 학술대회발표집

2022 .10

Pediococcus pentosaceus KF159 ameliorates house dust mite induced-atopic dermatitis-like clinical symptoms through promotes regulatory T cell-mediated IL10 production

Ji-Eun Eom ,  Dong-Uk Shin ,  Hyeon-Ji Song 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Pediococcus pentosaceus의 Multilocus Sequence Typing 분석에서 신규 Sequence Type의 확인

이설희 ,  박영서

산업식품공학

2015 .01

Effects of dietary supplementation of Pediococcus pentosaceus strains from kimchi in weaned piglet challenged with Escherichia coli and Salmonella enterica

송동철 ,  Ji Hwan Lee ,  Kangheung Kim 외 12명

한국축산학회지

2023 .05

β-glucosidase 활성 균주 발효에 의한 황기 Isoflavonoid 성분변화 및 생리활성

김철중 ,  최재후 ,  성은수 외 4명

한국약용작물학회지

2020 .10

Lactobacillus and Pediococcus ameliorate the inflammation of the alcoholic liver disease

Goo Hyun Kwon ,  Su Been Lee ,  Min Gi Cha 외 5명

한국식품영양과학회 학술대회발표집

2023 .10

Isolation and characterization of Pediococcus strain from traditional fermented food, Jangajji and their application for broccoli fermentation

Sang Kyu Pa ,  k ,  Yong Gun Yun 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-Obesity Effect of Pediococcus acidilactici in Diet-Induced Obese Mice

Eun-Sook Lee ,  Dong-Uk Shin ,  Ji-Eun Eom 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Quality Characteristics and Analysis of Useful Compounds in Makeolli with Adding of Astragali Sprout and Radix

Hannah Lee ,  Si Young Lee ,  Su Jin Yang 외 5명

한국약용작물학회 학술대회논문집

2016 .05

Correlation Analysis between Astragalus membranaceus Bunge Shoot and Root Plant Characteristics

Gi Wook Lee ,  Young Moon Mo ,  Nam Yong Um 외 4명

한국약용작물학회 학술대회논문집

2022 .10

Active Components and Antioxidant Properties of Astragalus membranaceus Fermented with Korean Traditional Nuruk

Gwi Yeong Jang ,  Eun Suk Lee ,  Su Ji Choi 외 4명

한국약용작물학회 학술대회논문집

2023 .05

Roasted Astragalus membranaceus Protects Nerve Cells from Oxidative Stress

Yun Jeong Ji ,  Su Ji Choi ,  Min Hye Kang 외 3명

한국약용작물학회 학술대회논문집

2023 .05

Anti-Inflammatory Efficacy of Pedioccous pentosaceus KF159 in Chronic Obstructive Pulmonary Disease Mouse Model

Dong-Uk Shin ,  Ji-Eun Eom ,  Sun Young Jung 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Potential probiotic activity of Lactobacillus plantarum and Pediococcus acidilactici isolated from traditional korean fermented food Jeotgal and their immune-enhancing effects in RAW264.7 macrophages

A-Yeong Jang ,  Jeongun Choi ,  Su Ji Han 외 6명

한국식품영양과학회 학술대회발표집

2024 .10

온도를 달리한 누룩 발효 기간별 배양 유산균 변화 및 분리 유산균들의 효소 활성

남강 ,  이남근 ,  염은지 외 4명

Food Science and Preservation

2015 .12

Pediococcus spp.-fermented chicken meat for dogs

Eun Chae Lee ,  Ki-Taek Nam ,  Kyung-Woo Lee 외 1명

한국축산학회지

2020 .01