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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국농약과학회 농약과학회지 농약과학회지 제22권 제4호
- 발행연도
- 2018.12
- 수록면
- 316 - 326 (11page)
- DOI
- 10.7585/kjps.2018.22.4.316
이용수
초록· 키워드
오류제보하기
The present greenhouse experiment was carried out to study the residues of sulfoxaflor in spinach and Korean cabbage under different pre-harvest application regimes. After 2 times application of with 1 week interval in that day of harvest (0), 3, 7, 14 and 21 days before harvest, and the residue of pesticides was investigated by LC-MS/MS. Matrix-matched calibration curves for sulfoxaflor in both spinach and Korean cabbage yielded good linearity (R<SUP>2</SUP> ≥ 0.9995). The biological half-lives of sulfoxaflor in spinach and Korean cabbage deduced from first order forms of decline (C=3.2539e<SUP>-0.179t</SUP> in spinach and C=1.2432e<SUP>-0.196t</SUP> in Korean cabbage) were 3.87 and 3.54 days, respectively. Pre-harvest residues of sulfoxaflor in spinach at 10-3 days (2.16 mg/kg) and 7-0 days (2.97 mg/kg) were above the EU-MRL (2.0 mg/kg), but within the MFDS value of 3.0 mg/kg. In Korean cabbage, residues at 10-3 days (0.74 mg/kg) and 7-0 days (1.17 mg/kg) were above the MFDS value of 0.3 mg/kg, though below the EU-MRL (6.0 mg/kg). Based on field incurred residues, it’s safe to apply sulfoxaflor to spinach as per MFDS regulation and Korean cabbage at 21-14 or 14-7 days before harvest as per EU regulation.
목차
Abstract
Introduction
Materials and methods
Results and discussion
Conclusions
Literature Cited
참고문헌 (29)
참고문헌 신청
[학술지(정기간행물)] - Manuel Arias-Estévez / 2008 / The mobility and degradation of pesticides in soils and the pollution of groundwater resources / Agriculture, Ecosystems & Environment 123 (4) : 247 ~ 260
[학술지(정기간행물)] - Anna A. Bletsou / 2013 / Development of Specific LC-ESI-MS/MS Methods to Determine Bifenthrin, Lufenuron, and Iprodione Residue Levels in Green Beans, Peas, and Chili Peppers Under Egyptian Field Conditions / Food Analytical Methods 6 (4) : 1099 ~ 1112
[학술지(정기간행물)] - Anke Buchholz / 2016 / How active ingredient localisation in plant tissues determines the targeted pest spectrum of different chemistries / Pest Management Science 72 (5) : 929 ~ 939
[단행본] - Butnariu, M / 2015 / Handbook of Food Chemistry / Springer Berlin Heidelberg : 627 ~ 692
[학술지(정기간행물)] - Zenglong Chen / 2016 / Influence of Uptake Pathways on the Stereoselective Dissipation of Chiral Neonicotinoid Sulfoxaflor in Greenhouse Vegetables / Journal of Agricultural and Food Chemistry 64 (13) : 2655 ~ 2660
[학술지(정기간행물)] - Anna A. Bletsou / 2013 / Development of Specific LC-ESI-MS/MS Methods to Determine Bifenthrin, Lufenuron, and Iprodione Residue Levels in Green Beans, Peas, and Chili Peppers Under Egyptian Field Conditions / Food Analytical Methods 6 (4) : 1099 ~ 1112
[학술지(정기간행물)] - Anke Buchholz / 2016 / How active ingredient localisation in plant tissues determines the targeted pest spectrum of different chemistries / Pest Management Science 72 (5) : 929 ~ 939
[단행본] - Butnariu, M / 2015 / Handbook of Food Chemistry / Springer Berlin Heidelberg : 627 ~ 692
[학술지(정기간행물)] - Zenglong Chen / 2016 / Influence of Uptake Pathways on the Stereoselective Dissipation of Chiral Neonicotinoid Sulfoxaflor in Greenhouse Vegetables / Journal of Agricultural and Food Chemistry 64 (13) : 2655 ~ 2660
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UCI(KEPA) : I410-ECN-0101-2019-523-000306719