In vitro and In vivo Anti-hyperglycemic Effects of Chlorogenic acid isolated from Keun-nun-Jami (Oryza sativa L.) Extracts

Jin-a Yu ,  Tae Yang Kim ,  Su-young Lee 외 7명

한국식품영양과학회 학술대회발표집

2020 .10

In-vitro Antioxidant and Rat small Intestinal α-glucosidases Inhibitory Activities of Bioactive ingredients isolated from Colored Rice Keun-nun-Jami (Oryza sativa L.) Germ Extracts

Tae-Yang Kim ,  Hanna Kang ,  Jin-a Yu 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Comparison of Anti-hyperglycemic Effects of 3 Different Coffee Varieties Using in-vitro Model

Haimanot Mitiku ,  Tae Yang Kim ,  Hanna Kang 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Studies of Osteogenic Differentiation Using with Novel Natural Compound Extracted from Oryza sativa L. Roots

Se Hun Jeon ,  Kun Hee Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Effects of Various Weed Extracts on Growth Promotion and Inhibition of Rice (Oryza sativa L.)

Ei Ei ,  Hyun Hwa Pa ,  k 외 2명

한국잡초학회 별책(학술대회 초록집)

2022 .03

Effect of Monascus-Fermented Grain Vinegar on in vitro Anti-Hyperglycemic Enzyme and Anti-obesity

Young-Hee Noh

한국식품영양과학회 학술대회발표집

2020 .10

A 1H NMR-based Metabolomic Study on Rice (Oryza sativa L.) Grain

Eun-Hye Song ,  Hyun-Ju Kim ,  Jaesik Jeong 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Nitrogen Agronomic Efficiency in Rice (Oryza Sativa L.): A meta-analysis

Dain Hong ,  Jwakyung Sung

한국토양비료학회 학술발표회 초록집

2024 .10

Antioxidant and Anti-hyperglycemic Activities of Water-Soluble Vitamins

Yu-Ri Kang ,  Sewoon Lee ,  Hwang-Yong Choi 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Phenolic Antioxidant and α-Glucosidase Inhibitory Activities of Superhongmi (Oryza sativa L.) Inhabited in Korean Peninsula, Relevant to Type 2 Diabetes Management

Soo-In Jang ,  Jung-Yun Lee ,  Hanna Kang 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Reducing Effects of Black Rice (Oryza sativa L.) Extract on Body Fat Weight in Ovariectomized Rats

Yeon-Hee Pa ,  k ,  Young-Min Lee 외 9명

한국식품영양과학회 학술대회발표집

2015 .08

In-vitro and In-vivo Anti-hyperglycemic Effects of Nipa palm (Nypa fruticans Wurmb.) Extracts

Su-Young Lee ,  Kyung-Tae Kwon ,  Gi Jung Kim 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Chlortetracycline 독성에 대한 벼(Oryza sativa L.)의 생리적 변화 및 프로테오믹스 분석

최현지 ,  신예림 ,  쇼흐라 하젤 외 4명

한국토양비료학회 학술발표회 초록집

2024 .10

Antinutrient Profiles of Diverse Rice (Oryza sativa L.) Genotypes

Gyeong Min Lee ,  Seon-Woo Oh ,  Seong-Kon Lee 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-Bacterial and Anti-Inflammatory Activities of Lactic Acid Bacteria-Bioconversioned Indica Rice (oryza sativa L.) Extract and Secondary Metabolite Analysis by LC/MS-MS

Hyukju Kwon ,  Hyunwoo Ahn ,  Gaeun Lee 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Kinetin Regulatory Role against Oxidative Stress in Rice (Oryza Sativa L.) Seedlings

Vimal ,  aj Kantha ,  aj 외 4명

한국토양비료학회 학술발표회 초록집

2024 .10

Arsenic (As) Transfer-factor and Accumulation Profiles in As-exposed Rice (Oryza sativa L.)

Ha-il Jung ,  Mi-Jin Chae ,  Myung-Suk Kong 외 2명

한국토양비료학회 학술발표회 초록집

2017 .05

Investigation of host genes regulated by transcription activator like effectors isolated from Xanthomonas oryzae pv. oryzae

JiHee Ha ,  Sanggu Lee ,  Jonghee Im 외 3명

한국농약과학회 학술발표대회 논문집

2018 .10

Comparison of the Nutrient and Metabolic Profiles in Insect-Resistant Rice (Oryza sativa L.) and Conventional Rice

Ji Eun Sim ,  Ye Jin Kim ,  Sung-Dug Oh 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

In Vitro and In Vivo Anti-inflammatory Activity of Traditional Doenjang

Seungmin Pa ,  k ,  Jungeun Kim 외 10명

한국식품영양과학회 학술대회발표집

2018 .10