Measurement of water-soluble vitamin B contents in mushrooms

Soeun Pa ,  k ,  Sang A Lee 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of Anti-hyperglycemic Effects of 3 Different Coffee Varieties Using in-vitro Model

Haimanot Mitiku ,  Tae Yang Kim ,  Hanna Kang 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

수산물 조리 식품에 함유된 수용성 비타민 함량

김나은 ,  김영화

한국식품영양학회지

2020 .01

Contents of Fat- and Water-Soluble Vitamins in Various Bread Consumed in Korea

Eun-young Pa ,  k ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2020 .10

Water- and Fat-Soluble Vitamins in Kimchi Commercially Distributed in Korea

Bomi Jeong ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2020 .10

Changes in Fat-Soluble Components (Fatty Acids, Vitamin A, and Vitamin E) of Different Parts of Chicken by Different Cooking methods

Seo-Yeon Pa ,  k ,  Hye-Lim Jang 외 8명

한국식품영양과학회 학술대회발표집

2017 .10

In vitro antioxidant, anti-hyperglycemic, anti-cholinesterase, and inhibition of nitric oxide production activities of methanol and hot water extracts of Russula rosacea mushroom

Yoon ,  Ki Nam ,  Lee 외 1명

한국버섯학회지

2015 .01

Antioxidant Activity and Anti-Hyperglycemic Effect of Matcha (Camellia sinensis) in Oxidative Stress and High Glucose-Induced Neurotoxicity

Jong Min Kim ,  Jin Yong Kang ,  Seon Kyeong Pa 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Analysis of water-soluble vitamins B₁ and niacin in edible insects

Younghyeon Jang ,  Jinsoo Jeon ,  Haeun Joo 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

건강기능식품 등 중 수용성 비타민 B군의 HPLC를 이용한 동시분석법

김선희 ,  김재현 ,  이화정 외 7명

한국식품위생안전성학회지

2015 .01

Enhancement of Anti-hyperglycemic Activity of Jeju Onion (Allium cepa L.) extract by Heat-treatment Process

Yu-Ri Kang ,  Hwang-Yong Choi ,  Jung-Yun Lee 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Development of Codonopsis lanceolata Jung Kwa and Evaluation of Its Anti-Oxidant and Anti-Hyperglycemic Activities

Eun-Bi Jang ,  Seong-Ae Lee ,  Hyung-Jin Ju 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Monascus-Fermented Grain Vinegar on in vitro Anti-Hyperglycemic Enzyme and Anti-obesity

Young-Hee Noh

한국식품영양과학회 학술대회발표집

2020 .10

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Quantitative Analysis of Water-Soluble Vitamin B Content in Salad Vegetables and Dressings

Jin-Seok Pa ,  k ,  Sang A Lee 외 6명

한국식품영양과학회 학술대회발표집

2024 .10

Diphlorethohydroxycarmalol induces Ca²⁺-dependent glucose uptake of muscle in C2C12 cells and hyperglycemic zebrafish

Hye-Won Yang ,  K.H.N. Fe ,  nando 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Quantitative Analysis of Water-Soluble Vitamin B Content in Instant Soups and Their Raw Materials

Soeun Pa ,  k ,  Sang A Lee 외 6명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-Oxidant and Anti-Hyperglycemic Effects of Ginseng Jung Kwa with Jochung and Xylose

Eun-Bi Jang ,  Ka-Hee Kang ,  Ji-Seon Shin 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

HPLC를 이용한 지역 농산물의 비타민 B6 함량 분석

최소라 ,  송은주 ,  송영은 외 5명

한국식품영양학회지

2017 .08

A Simultaneous Analytical Method for Five Water-soluble Vitamins in Powdered Infant Formula Using High-Performance Liquid Chromatography with Ultraviolet Detection

Yun-Yeol Lee ,  You-Shin Shim ,  Haebin Cho 외 4명

한국식품영양과학회 학술대회발표집

2015 .08