Application of traditional fermented food microorganisms to green biotechnology

Young-Wook Chin

한국식품영양과학회 학술대회발표집

2024 .10

한국 전통발효식품의 현재와 미래발전전략

신동화

식품과학과 산업

2020 .06

Review of Glyphosate and Glufosinate Analysis Method of Food Materials Using LC-MS-MS, LC-Q-ToF

Geon-Woo Pa ,  k ,  Kyung-Ho Pa 외 5명

한국농약과학회 학술발표대회 논문집

2020 .11

Evaluation System of Antiviral Activity and Application of Materials Derived from Food

Se-Yeoun Cha

한국식품영양과학회 학술대회발표집

2015 .08

Isolation and Identification of Microorganisms for Food Waste Decomposition Activity from Traditional Fermented Foods and Soils

Seung-Je Lee ,  Min-Sun Kim ,  Jong-Chan Chae 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Exploring of Anti-Inflammatory Metabolites in Fermented Lactobacillus paraplantarum Fermented Cannabis sativa L.(hemp) Seeds Using UHPLC Q-TOF MS/MS

Lingyue Shan ,  Deog-Hwan Oh

한국식품영양과학회 학술대회발표집

2023 .10

Microorganisms as Novel Probiotic Strains Isolated from Traditional Fermented Foods

Hae Choon Chang

한국식품영양과학회 학술대회발표집

2015 .08

Enhanced Workflow for Comprehensive Pesticide Residue Analysis in Food with Cross-confirmation Using GC-MS/MS and Either LC-MS/MS or LC-HRMS

Junghee Han ,  Delphine Thomas ,  Bénédicte Gau 외 14명

한국농약과학회 학술발표대회 논문집

2025 .04

Recent Technologies of Q-TOF for Functional Food Analysis

Kyung Hoon Cha

한국식품영양과학회 학술대회발표집

2016 .10

Zymography Technique for Verifying Useful Microorganisms and Their Metabolites

Nack-Shick Choi

한국식품영양과학회 학술대회발표집

2018 .10

발효식품의 마이크로바이옴 분석 기술

차인태 ,  서명지

식품과학과 산업

2017 .03

Evaluation of sugar contents in Korean traditional soybean fermented foods

Jinsoo Jeon ,  Younghyeon Jang ,  Yubin Shin 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

LC-MS/MS와 GC-MS/MS를 이용한 사과와 쌀 시료에서 320종 농약의 다성분 분석

김종환 ,  김영진 ,  권영상 외 1명

농약과학회지

2016 .06

Metabolite study of Perilla frutescens using Ultraperformance Liquid chromatography coupled with Q-TOF Mass Spectrometry (UPLC/Q-TOF MS)

Keon hee Ko ,  Min ju Ahn ,  Gyeong hwan Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Verification of an Analytical Method for Determination of 18 Pesticides in Organic Materials using Modified QuEChERS Extraction and LC-MS/MS and GC-MS/MS

Eun Joo Baek ,  Hyejin Pa ,  k 외 9명

한국농약과학회 학술발표대회 논문집

2023 .11

Fermentation Aptitude Evaluation of Indigenous Fermented Microorganisms

Sung Ho Cho

한국식품영양과학회 학술대회발표집

2019 .10

Monitoring of Pesticides in Strawberries by Multi-residue Analysis Methods Using LC-MS/MS and GC-MS/MS

Se-Yeon Kwak ,  Sang-Hyeob Lee ,  Seong-Hyeon Hong 외 6명

한국농약과학회 학술발표대회 논문집

2018 .04

A Review of Fermented Foods with Beneficial Effects on Brain and Cognitive Function

Binna Kim ,  Ve ,  onica Minsu Hong 외 6명

Preventive Nutrition and Food Science

2016 .12

Development of Medi-Food for the Elderly Using Probiotics

Deuk-Sik Lee

한국식품영양과학회 학술대회발표집

2021 .10

Multi-Residue Analysis for 463 Pesticides in Agricultural Products by Using LC-MS/MS and GC-MS/MS

Eun Hye Na ,  Woo Jin Kim ,  Hwa Jin Jang 외 1명

한국농약과학회 학술발표대회 논문집

2022 .04