지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 187 - 187 (1page)
이용수
초록· 키워드
오류제보하기
Korea has 15.7% of the elderly population as of 2020, and is expected to reach 40% by 2050. Since the elderly population is accompanied by physical and mental degeneration and impairment, the increase in the elderly population increases the social and economic cost of management. Therefore, for the development of excellent aging-friendly food, along with the current standards, it is necessary to present Medi-food that can suppress/improve degeneration and damage due to aging. The major diseases that cause death among the elderly in Korea include cancer, heart disease, pneumonia, cerebrovascular disease, and diabetes. In addition, although it is not a fatal disease, major diseases that reduce the quality of life include dementia, oral disease, constipation, and osteoporosis. Some of the diseases mentioned above can be suppressed/improved of degeneration and damage through regular intake of fermented foods and probiotics. Most fermented foods use microorganisms to reduce their molecular weight, so their suitability as an age-friendly food is very high. In addition, it can show various functions depending on the microorganism and substrate, and both have the advantage that there are no side effects in most cases when GRAS grade is used. Among probiotics, lactic acid bacteria basically ... 전체 초록 보기
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Probiotic Assessment of Lactic Acid Bacteria Isolated Traditional Fermented Food
한국식품영양과학회 학술대회발표집
2018 .10
-
Microorganisms as Novel Probiotic Strains Isolated from Traditional Fermented Foods
한국식품영양과학회 학술대회발표집
2015 .08
-
Probiotics isolated from fermented foods that are effective in enhancing immunity
한국식품영양과학회 학술대회발표집
2022 .10
-
한국 전통발효식품의 현재와 미래발전전략
식품과학과 산업
2020 .06
-
Characteristics of a probiotic strain isolated from Korean traditional fermented food for using fish feed additives
한국수산과학회 양식분과 학술대회
2022 .10
-
Cholesterol-lowering Effect of Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food
한국수산과학회 양식분과 학술대회
2016 .10
-
Evaluation of the probiotic characteristics of Bacillus species isolated from different fermented foods
한국식품영양과학회 학술대회발표집
2024 .10
-
Production of Functional High-protein Beverage Fermented with Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food
한국축산식품학회지
2015 .01
-
Application of traditional fermented food microorganisms to green biotechnology
한국식품영양과학회 학술대회발표집
2024 .10
-
Isolation and identification of lactic acid bacteria from Korean traditional fermented foods
한국식품영양과학회 학술대회발표집
2015 .08
-
A Review of Fermented Foods with Beneficial Effects on Brain and Cognitive Function
Preventive Nutrition and Food Science
2016 .12
-
Improved Functions of Fermented Coffee by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2024 .10
-
Evaluation of sugar contents in Korean traditional soybean fermented foods
한국식품영양과학회 학술대회발표집
2022 .10
-
Screening and Characterization of Novel Probiotics Isolated from Korean Traditional Fermented Foods for Improvement of Inflammatory Bowel Disease Symptoms
한국식품영양과학회 학술대회발표집
2017 .10
-
Novel ACE inhibitory Peptides from Soybean Proteins Isolates Fermented By Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2016 .10
-
Exopolysaccharide of probiotic bacteria obtained from Korean traditional fermented foods and their functional aspects for beneficial human health
한국식품영양과학회 학술대회발표집
2024 .10
-
발효식품의 마이크로바이옴 분석 기술
식품과학과 산업
2017 .03
-
Diversity and community analysis of fermenting bacteria isolated from eight major Korean fermented foods using arbitrary-primed PCR and 16S rRNA gene sequencing
Applied Biological Chemistry
2015 .01
-
Cholesterol Lowering Effect of Lactic Acid Bacteria Isolated from Fermented Sausage
한국식품영양과학회 학술대회발표집
2015 .08
-
Determination of isoflavone contents on the fermented soybean processed foods in various Korean provinces
한국식품영양과학회 학술대회발표집
2022 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0