Anti-inflammatory Potential of Trifolium pratense L. Leaf Extract in LPS-Stimulated RAW264.7 Cells and in a Rat Model of Carrageenan-Induced Inflammation

Seul Ah Lee ,  Bo-Ram Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

토끼풀과 붉은토끼풀 추출물의 항염증 효과에 대한 비교연구

김재윤 ,  김소연 ,  박세진

농업생명환경연구

2021 .12

Chondroprotective effect of Ulva linza Extract in IL-1β-Stimulated Rat Chondrocyte Cells

Jang Ji Yun ,  Lee Sook-Young

한국식품영양과학회 학술대회발표집

2024 .10

Nulichal Prethanol Extract Suppressed Expression of LPS-induced Nitric Oxide Production and Proinflammatory Cytokines Genes in Raw264.7 Cells

Jisu Han ,  Young-Jin Son ,  Mi-Kyung Lee

한국식품영양과학회 학술대회발표집

2022 .10

만형자 추출물의 항산화 및 주름개선 효과

이미경 ,  김동희 ,  박태순 외 1명

Journal of applied biological chemistry

2015 .01

Chondroprotective effect of Campylaephora hypnaeoides Extract in IL-1β-Stimulated Rat Chondrocyte Cells

Ji Yun Jang ,  Chun Sung Kim

한국식품영양과학회 학술대회발표집

2022 .10

고속도로 비탈면 녹화 시험시공지 조사 연구 - 당진대전선 서세종 IC 비탈면 녹화 시험시공지에 대한 시공 4년 후 시점의 추적조사 -

전기성

환경복원녹화

2016 .01

Carpomitra costata extract attanuates interleukin-1β-induced inflammatory response in SW1353 human chondrocytes through suppressing NF-κB signaling pathway

Yung Hyun Choi ,  Cheol Pa ,  k

한국수산과학회 양식분과 학술대회

2021 .04

Radical Savenging and Anti-Inflammatory Effects of Limonium tetragonum by different Prethanol Extraction

Hye Lan Kim ,  Eun Ji Suh ,  Hye Young Seo 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Nutrition facts and radical savenging, anti-Inflammatory Effects of Spergularia marina Griseb by prethanol solvent extraction

Hye Young Seo ,  Hye Lan Kim ,  Eun Bin Choi 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Growth of Red Clover (Trifolium pretense L.) Grown under Various Light Qualities using Light-Emitting Diodes

Seonghwan Kang ,  Suyun Nam ,  Hyun Jin Kim 외 1명

한국원예학회 학술발표요지

2017 .10

Boswellia serrata Extracts Ameliorates Symptom of Irregularities in Articular Cartilage through Inhibition of Matrix Metalloproteinases Activation and Apoptosis in Monosodium-Iodoacetate-Induced Osteoarthritic Rat Models

Jinhak Kim ,  Sangwon Eun ,  Hyunmook Jung 외 2명

Preventive Nutrition and Food Science

2023 .09

Effect of cartilage protection of FJH-KO by inhibiting MAPK pathway and NF-κB pathway in SW982 cells and primary cultured rat cartilage chondrocytes

Jaeeun Jung ,  Dakyung Kim ,  Minhee Lee 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Ameliorating Effect of the Combined Extract of Puerariae Radix and Mulberry Leaf on the Alcohol-induced Hangover in Rats

Ha Na Jang ,  Hye Ran Choi ,  Mi Seon Baek 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Yacon leaf suppresses metabolic syndrome induced by high-fructose diet in rats

Hyun Wook Jang ,  So Yeon Ko ,  Mi Hyun Hong 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Strong Correlation between Leaf Temperature and Heat-induced Leaf Injury in Seedlings of Different Tomato Lines

She ,  zod Rajametov ,  Eun Young Yang 외 3명

한국원예학회 학술발표요지

2019 .05

딸기(Fragaria ananassa var. ‘Seolhyang’) 잎 분획별 추출물의 화장품 소재 특성

이다솜 ,  김경희 ,  육홍선

한국식품영양과학회지

2018 .03

Estimation of Leaf Area of Paprika with Leaf Length, Leaf Width, and Node Number using Regression Model and Artificial Neural Network

Joonwoo Lee ,  Tae Won Moon ,  Du Sung Nam 외 4명

한국원예학회 학술발표요지

2017 .10

Effects of Chlorogenic Acid-rich Ramie Leaf Extract on Adipogenesis in Porcine Preadipocytes and Diet-induced Obese Rats

Hee-Kyoung Son ,  Jae-Joon Lee

한국식품영양과학회 학술대회발표집

2015 .08

Effects of Omega-3-Rich Harp Seal Oil on the Production of Pro-Inflammatory Cytokines in Mouse Peritoneal Macrophages

Myungwon Choi ,  Jaehyun Ju ,  Jae Soo Suh 외 3명

Preventive Nutrition and Food Science

2015 .06