Fermented Aronia melanocarpa Improves Melanogenesis and Aging Process in Skin Cells

Hye Won Lim ,  Da Hee Kim ,  Jinsick Kim and others 5

한국식품영양과학회 학술대회발표집

2023 .10

Change in Physicochemical and Microbiological Qualities of Hanwoo Beef under Different Freezing and Thawing Conditions

Ho Hyun Chun ,  Ae Ri Han ,  Eun Ji Choi and others 1

한국식품영양과학회 학술대회발표집

2015 .08

Quality Characteristics and Antioxidant Activities of Pound Cakewith Aronia melanocarpa Powder

Lim Eun Jeong ,  Lee Yoo-Hyun

한국식품영양학회지

2017 .10

Neuroprotective effect of Aronia melanocarpa extract against glutamate-induced oxidative stress on HT22 cells

Choong Je Ma ,  Hyeon Yong Lee ,  Jin Bae Weon and others 5

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Extract of Aronia (Photinia melanocarpa) on the Growth of Lactic Acid Bacteria

HyeonSu Roh ,  SungTae Kang

한국식품영양과학회 학술대회발표집

2017 .10

Effects of hot air and freeze drying methods on physiological activities and chemical composition of black chokeberries (Aronia melanocarpa)

Bumsik Kim

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Various Freezing and Thawing Methods on Physicochemical Characterization of Carrot

김재형 ,  Sanggi Min ,  최미정 and others 3

산업식품공학

2015 .01

Aronia melanocarpa reduced adiposity via enhanced lipolysis in high-fat diet-induced obese mice

Hyun Kyung Kim ,  Jiyeon Jung ,  Eun Young Kang and others 3

Korean journal of food science and technology

2020 .06

Anti-diabetic Effect of Aronia melanocarpa (Chokeberry) Vinegar in High Fat Diet-fed C57BL/6J Mice

Na-Hyun Kim ,  Tae-Kil Tak ,  Ju-Hong Lee and others 3

한국식품영양과학회 학술대회발표집

2016 .10

Comparison of Acidic Ethanol Extract and Anthocyanin Rich Fractions from Aronia (Aronia melanocarpa) on Antioxidant, Immuno Modulating Activities and Inhibitory Activities of Colonic Epithelial Cell Proliferations

Su Jin Yang ,  Si Yeoung Lee ,  Hannah Lee and others 4

한국약용작물학회 학술대회논문집

2016 .10

Effect of Packaging, Freezing, and Thawing Methods on the Quality Properties of Sweet Potato Stem

CHOI HEEJEONG ,  이상윤 ,  Lee Jiseon and others 8

산업식품공학

2016 .01

Characterization and Quantification of Anthocyanins According to the Aronia melanocarpa Fruits by UPLC_DAD-QToF/MS

Hyemin Na ,  Ryeong Ha Kwon ,  Ju Hyung Kim and others 3

한국식품영양과학회 학술대회발표집

2023 .10

Extraction Characteristics of Schisandra chinensis by Freeze-thawing

Eun Suk Lee ,  Yun Jeong Jee ,  Seung Eun Lee and others 6

한국약용작물학회 학술대회논문집

2021 .05

Antibacterial Activity of Crude Aronia melanocarpa (Black Chokeberry) Extracts against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study

Dong-Hyeon Kim ,  Hyun-Woo Lim ,  KIM SE HYUNG and others 7

Journal of Dairy Science and Biotechnology

2018 .01

Antioxidant Activities and Polyphenol Contents of Freeze Dried Aronia on Extraction Temperature

Ji Hyun Kim ,  Dong Hyeon Kim ,  Soon Sil Chun

한국식품영양과학회 학술대회발표집

2016 .10