A novel technology of liquid ethyl formate fumigation for controlling green house insect pests

Tae Hyung Kwon ,  Byung-Ho Lee ,  Seung-Hwan Ji 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

Ethyl formate fumigation against vegetable insect pests and its phytotoxic effect

In-Hong Jeong ,  Tae Hyung Kwon ,  Seung-Hwan Ji 외 3명

한국농약과학회 학술발표대회 논문집

2018 .10

Fumigation with ethyl formate against invasive quarantine pest with potential over-wintering in vinyl house

Dong Bin Kim ,  Tae Hyung Kwon ,  Kyeong Nam Kim 외 2명

한국농약과학회 학술발표대회 논문집

2022 .11

Quality Characteristics of Adzuki Beans Sediment on the Breeding Lines

Koan Sik Woo ,  Seuk Bo Song ,  Jee Yeon Ko 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

New Available Quarantine Technology for Application of Ethyl Formate

Jeong-Oh Yang ,  Young-Rong Pa ,  k 외 5명

한국농약과학회 학술발표대회 논문집

2017 .04

Antioxidant Activity in Differently Colored Adzuki Bean Varieties and Metabolic Profile after Thermal Process

Tae Joung Ha ,  Jae Eun Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Efficacy of Combined Treatment of Ethyl Formate and Controlled Atmosphere to the Red Flour Beetle, Tribolium Castaneum

Jae-ho Ban ,  Jun- ,  an Kim 외 3명

한국농약과학회 학술발표대회 논문집

2023 .11

Quality and Antioxidant Characteristics of Adzuki Bean Fermented Beverages on the Breeding Lines

Koan Sik Woo ,  Seuk Bo Song ,  Jee Yeon Ko 외 7명

한국식품영양과학회 학술대회발표집

2016 .10

Health Functions of Adzuki Bean Extract With Special Reference to Lipid Metabolism and Antioxidant Potential

Kyu-Ho Han ,  Tomoko Okada ,  Michihi 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Anthocyanin Compositions and Contents in Black Adzuki Bean Germplasm Grown in Korea

Jungyoon Yi ,  Kebede Taye Desta ,  Hyemyeong Yoon 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Moisture Content on the Grinding Ability of Cooked Adzuki Bean Cake

Won Byong Yoon ,  Timilehin Ma ,  tins Oyinloye

한국식품영양과학회 학술대회발표집

2019 .10

Sequential Treatment of Fumigation and Physical Treatment on Citrus Mealybug: A Field-scale Study

Jae-ho Ban ,  Eun seon Kyoung ,  Bong-su Kim

한국농약과학회 학술발표대회 논문집

2024 .10

GC-FID를 이용한 농산물 중 훈증제 Ethyl formate의 공정분석법 개발

김희정 ,  고아영 ,  이은향 외 4명

한국농약과학회 학술발표대회 논문집

2015 .04

Establishment of the Optimal HS-SPME/GC×GC-TOFMS Methods for the Analysis of the Volatile Compounds in Tea

Suyoung Kang ,  Yin Zhu ,  So Jin Lee 외 3명

한국원예학회 학술발표요지

2020 .11

Influence of High Hydrostatic Pressure Treatment for Improvement of Storage Stability of The Low Sugar Adzuki Bean Paste

Yeong Mi Ji ,  Min Young Kim ,  Gwi Yeong Jang 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Characterization of the Distribution of Indicator Species Beetles in the Mt. Mangunsan Area

Junsu Kim ,  하만릉 ,  김현 외 1명

Journal of forest and environmental science

2024 .06

Quality Characteristics of Korean Adzuki Bean (Vigna angularis) Paste according to Variety

Ji Myung Choi ,  Seok Bo Song ,  Jee Yeon Ko 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

복숭아혹진딧물(Myzus persicae) 약충에 대한 에틸포메이트 훈증 독성의 생화학적 메커니즘

김경남 ,  이병호 ,  박정선 외 2명

Journal of applied biological chemistry

2017 .01

Effect of a Combination of Inulin and Polyphenol-Containing Adzuki Bean Extract on Intestinal Fermentation in vitro and in vivo

Ryuji Nagata ,  Mao Echizen ,  Yuka 외 12명

한국식품영양과학회 학술대회발표집

2017 .10

Effects of extraction pH on the characteristics of proteins derived from soybean, mungbean, adzuki bean, and peanut

Hyun-Jin Pa ,  k ,  Sang-Jin Ye 외 7명

한국식품영양과학회 학술대회발표집

2024 .10