Emerging Trends and Innovations in the Global Food Sector - the Next 10 Years?

Pete ,  Head ,  idge

한국식품영양과학회 학술대회발표집

2022 .10

Validation of Newly Developed Care Food in Older Adults with Swallowing Difficulty

Hyejin Han ,  Yoon-Hee Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Outline and Future Perspective of “The Food with Function Claims System” Newly Enforced in Japan

Tetsu ,  o Yamamoto

한국식품영양과학회 학술대회발표집

2015 .08

The Validation of Methods Based on Polymerase Chain Reaction for the Detection of Newly Approved GM Events in the Republic of Korea

Young Rae Cho ,  Eun-ju Song ,  Hyung Il Kim 외 11명

한국식품영양과학회 학술대회발표집

2018 .10

Emerging food production and processing for more sustainable food systems

Alexande ,  Mathys

한국식품영양과학회 학술대회발표집

2023 .10

Development of Multi-residue Analysis Method using QuEChERS for 36 newly registered Pesticides in Korea for 5 major agricultural export commodities

Hye-Young Kwon ,  Jung-Eun Pa ,  k 외 3명

한국농약과학회 학술발표대회 논문집

2017 .11

DEVELOPMENT OF A NEWLY CHLOROPHYLL FLUORESCENCE DETECTOR ON MICROALGAE CULTIVATION

Yu-An Ma ,  Lee-Feng Chien ,  Jenn-Wen Huang 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

양식생물의 신종질병 및 국내 대응방안

조미영 ,  김광일 ,  민은영 외 1명

해양정책연구

2019 .06

Reducing AGEs Level as an Emerging Therapeutic Strategy to Treat NAFLD

Ho-Young Pa ,  k

한국식품영양과학회 학술대회발표집

2022 .10

Annual Fruit Growing Pattern of Newly Bred Kiwifruit Cultivars

Yong-Bum Kwack ,  Hong Lim Kim ,  Mockhee Lee 외 2명

한국원예학회 학술발표요지

2015 .05

Food Production, Processing and Purchasing in the Emerging Fourth Industrial Revolution

Jean B. Hunte

한국식품영양과학회 학술대회발표집

2017 .10

Cellulose Nanofiber : Fundamentals and Potential of the Emerging Bio-based Material

Tsuguyuki Saito

한국펄프·종이공학회 학술발표논문집

2016 .10

Current trends in pharmacy and emerging solutions for hair loss management

Ik Hwan Seo

한국식품영양과학회 학술대회발표집

2024 .10

The Emerging Role of CSN6 in Cancer Metabolism

Hyun Ho Choi

한국식품영양과학회 학술대회발표집

2022 .10

EVALUATION OF PRODUCTIVITY OF Spirulina (Arthrospira) maxima USING NEWLY CONSTRUCTED RACEWAY POND IN REPUBLIC OF KOREA

Taeho Kim ,  Ji Hyung Kim ,  Seon-Mi Jeon 외 7명

한국수산과학회 양식분과 학술대회

2015 .05

Advancing the scientific understanding of omega-3 fatty acids: Recent trends and emerging insights

Byung-Yong Kim

한국식품영양과학회 학술대회발표집

2024 .10

항균제를 이용한 위생용지의 항균성 발현 연구

박형훈 ,  김철환 ,  이지영 외 2명

한국펄프·종이공학회 학술발표논문집

2017 .10

RNAi-based transgene conferred extreme resistance to the geminivirus causing apical leaf curl disease in potato

Ga ,  ima Toma ,  S. K. Chak 외 9명

Plant Biotechnology Reports

2018 .06

Two newly recorded species of Pyraustine moths (Lepidoptera: Crambidae) in Korea

Tak-Gi Lee ,  Dong-June Lee ,  Ulziija 외 9명

한국농약과학회 학술발표대회 논문집

2018 .10

Characterization of newly isolated bacteriophages infecting Ralstonia solanacearum

Roniya Thapa Maga ,  Seung Yeup Lee ,  Hyo Jeong Kim 외 2명

한국농약과학회 학술발표대회 논문집

2018 .10