Identification of a Causal Region Providing Resistance to Colletotrichum orbiculare Race 1 in Watermelon

Yoon Jeong Jang ,  Balk-Kum Han ,  Gi Bum Kwon 외 2명

한국원예학회 학술발표요지

2018 .05

Antagonistic Activity of Streptomyces sp. S465 against Botrytis cinerea and Colletotrichum orbiculare

Jiwon Kim ,  Ho-jong Ju ,  Mee Kyung Sang

한국농약과학회 학술발표대회 논문집

2022 .04

오이에 발생하는 두가지 병원균(Colletotrichum orbiculare, Botrytis cinerea) 억제에 효과적인 미생물 선발 스크리닝

Hwa-sook Kwak ,  Ji-won Kim ,  Ji-hee Han 외 4명

한국농약과학회 학술발표대회 논문집

2020 .11

Effects of Onion Concentrate Addition Levels on Quality Characteristics and Antioxidant Activity of Soy Sauce Containing Onion Peel Extract

Hyun Ju Oh ,  Min Su Kang ,  Han Yeong Bae 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Quality Characteristics and Antioxidant Activity of Gochujang Sauce Containing Onion Peel Extract with Added Levels of Onion Concentrate

Hyun Ju Oh ,  Jung Hoon Choi ,  Han Yeong Bae 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

The Effect of Red Onion Powder Containing Peels on Quality Characteristics of Bread

Hyun Ju Oh ,  Min Su Kang ,  Jung Hoon Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Quality characteristics of stock seasoning according to onion peels addition ratio

Hyeon-Young Kim ,  Bong-Sin Kim ,  Yeo-Ok Pa 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Evaluation of Analytical Method for Quercetin Content and Antioxidant Activity from Onion Peel Extracts

Yu-Na Lee ,  Seo-Yeon Kim ,  Bo-Eun Lee 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Chlorella fusca Treatment on the Improving the Fruit Quality of Cucumber and Soil Microbial Density in Summer-Cultivated Organic Cucumber

Min-Jeong Kim ,  Mi-Yong Choi ,  Chang-Ki Shim 외 5명

한국농약과학회 학술발표대회 논문집

2021 .11

Effect of different operating conditions of chestnut peeling machine on peeling properties/peeling efficiency

Da Yeon Lee ,  Tae Hyeong Kim ,  Ah Na Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Quality Characteristics of Onion Juice Affected by Onion Varieties

Mi Jin Lee ,  Jong Tae Lee ,  Seock Han Yoon 외 1명

한국원예학회 학술발표요지

2019 .05

Metabolic Insights into Peel Yellowing Resistance in Cucumber Cultivars during Storage

Malka Siva Kuma

한국원예학회 학술발표요지

2024 .11

Evaluation of Peel Yellowing and Chilling Injury Resistance in Korean Cucumber Cultivars

Siva Kuma ,  Malka ,  Hyang Lan Eum 외 4명

한국원예학회 학술발표요지

2023 .10

Colletotrichum spp. Agents of Anthracnose on Blueberry Leaves in Gangwon Province, Korea

조병주 ,  최효원 ,  김대호 외 1명

Journal of forest and environmental science

2021 .01

Quality characteristics and antioxidant activities of onion (Allium cepa L.) peels extracts by extraction methods

Hyeon-Young Kim ,  Bong-Sin Kim ,  Yeo-Ok Pa 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Quality Characteristics and Antioxidant Activity of Vinegar Added with Onion and Black Onion

Nan Kyung Kim ,  Mi Suk Kim ,  Ji Hyun Kim 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Simulate Daily Net Photosynthetic Rates by Vertical Position of a Cucumber Leaf

Ha Rang Shin ,  Ha Seon Sim ,  Yu Hyun Moon 외 5명

한국원예학회 학술발표요지

2023 .05

Antioxidant Properties of Yakbap Added Onion Peel and Dried Persimmon

Jihyun Kim ,  Jinju Choi ,  Dahwi Cheon 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Influence of Sulfur Fertilization on the Antioxidant Activities of Onion Juices Prepared by Thermal Treatment

Eunmi Koh ,  Jeonghee Su ,  h

Preventive Nutrition and Food Science

2016 .06

Effect of Onion (Allium cepa L.) Flesh and Peel Fraction on Cognitive Function and Industrial Availability Assessment

Seon Kyeong Pa ,  k ,  Jin Yong Kang 외 10명

한국식품영양과학회 학술대회발표집

2017 .10