지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
초록· 키워드
오류제보하기
Natural and synthetic antibacterial materials are used in foods to avoid bacterial contamination-induced food poison and deterioration. Due to the human and environmental safety, natural products including plant extracts have been extensively added into foods as antibacterial materials. Since some of core molecules comprised in those plant extracts are hardly dissolved in aqueous phases or food matrixes, nanotechnological approaches have been suggested to overcome such obstacles. Here we report domestic and international various types of plant- or non-plant-origin antibacterial materials that have been commercialized and used for the food industry. To improve solubility and stability of such antibacterial materials, nano-encapsulation or nanocomplexation methods are also investigated focusing on the utilization of dextrins and proteins as coating materials.
목차
Abstract
서론
본론
참고문헌
참고문헌 (66)
참고문헌 신청
An, B. J. / 1999 / The material of natural anti-bacterial agents for the food preservative / J. Kor. Soc. Food. Sci. Nutr 4:5~16
Ankita, C. / 2018 / Handbook of Food Bioengineering :21~47
Badr, S. / 2005 / Characterization of nisin produced by Lactococcus lactis / Int. J. Agric. Biol. 7:499~503
Bhandari, B. R. / 1998 / Lemon Oil to β-Cyclodextrin Ratio Effect on the Inclusion Efficiency of β-Cyclodextrin and the Retention of Oil Volatiles in the Complex / J. Agric. Food Chem 46:1494~1499
Bishnu, P. C. / 2007 / In vitro study of the antifungal activity of saponin-rich extracts against prevalent phytopathogenic fungi / Industrial Crops and Prod 26:109~115
Ankita, C. / 2018 / Handbook of Food Bioengineering :21~47
Badr, S. / 2005 / Characterization of nisin produced by Lactococcus lactis / Int. J. Agric. Biol. 7:499~503
Bhandari, B. R. / 1998 / Lemon Oil to β-Cyclodextrin Ratio Effect on the Inclusion Efficiency of β-Cyclodextrin and the Retention of Oil Volatiles in the Complex / J. Agric. Food Chem 46:1494~1499
Bishnu, P. C. / 2007 / In vitro study of the antifungal activity of saponin-rich extracts against prevalent phytopathogenic fungi / Industrial Crops and Prod 26:109~115
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Antibacterial Effect of Silver Based Agent on Sea Food Pathogens
한국식품영양과학회 학술대회발표집
2015 .08
-
Food Industry and Food Additives
한국식품영양과학회 학술대회발표집
2015 .08
-
Phytochemical Screening, Antibacterial Activity, and Toxicity ofCalathea lutea Leaf Extracts
Preventive Nutrition and Food Science
2024 .12
-
푸드테크에서의 식육 단백질 대체식품 활용방안 및 미래 전망
식품과학과 산업
2023 .09
-
식품산업의 글로벌 경쟁력 강화를 위한 “제4차 식품산업진흥 기본계획”
식품과학과 산업
2023 .09
-
Application of Food Printing in the Food Industry
한국식품영양과학회 학술대회발표집
2017 .10
-
식품산업에서 활용되는 식품안전 분석기술의 현황
식품과학과 산업
2018 .03
-
기능성 식품소재 분야의 AI 기술 활용방안 및 발전 과제
식품과학과 산업
2024 .09
-
ISOLATION AND QUANTIFICATION OF ANTIBACTERIAL COMPOUNDS FROM THE COMPLEX EXTRACT COMPOSED OF SIX SPECIES OF MEDICAL PLANTS
한국수산과학회 양식분과 학술대회
2015 .05
-
Studies on Antioxidants and Antibacterial Plants to Improve the Storage Period of Seaweed Chip
한국수산과학회 양식분과 학술대회
2016 .10
-
Nanotechnology Applications in Functional Foods; Opportunities and Challenges
Preventive Nutrition and Food Science
2016 .03
-
충남 초․중학생의 무상급식에 대한 인식 및 만족도에 대한 연구
한국식품영양학회지
2016 .06
-
식물성 식품에 대한 코덱스 식품 분류
식품과학과 산업
2023 .03
-
Antibacterial activity against fish pathogen of extracts from seaweeds
한국수산과학회 양식분과 학술대회
2016 .05
-
천연 식품첨가물 연구개발 동향분석
식품과학과 산업
2016 .12
-
Post-COVID19 Era, Changes in Food Industry and Sustainable Food Consumption
한국식품영양과학회 학술대회발표집
2021 .10
-
Food Technology Transfer Status and Future Development Direction for Food Industry Development
한국식품영양과학회 학술대회발표집
2020 .10
-
3D 프린팅 기술과 미래식품산업의 응용
식품과학과 산업
2016 .12
-
고령친화식품의 정책 및 산업기술 동향
식품과학과 산업
2020 .12
-
고삼, 오미자 추출물의 Streptococcus mutans KCCM 40105 균주에 대한 항균 활성 및 안정성
Food Science and Preservation
2022 .06
이 논문의 저자 정보
이 논문과 함께 이용한 논문
최근 본 자료
댓글(0)
0