메뉴 건너뛰기
.. 내서재 .. 알림
소속 기관/학교 인증
인증하면 논문, 학술자료 등을  무료로 열람할 수 있어요.
한국대학교, 누리자동차, 시립도서관 등 나의 기관을 확인해보세요
(국내 대학 90% 이상 구독 중)
로그인 회원가입 고객센터 ENG
주제분류

추천
검색
질문

논문 기본 정보

자료유형
학술저널
저자정보
Gauhar Uatay (Kyungsung University) Earl L. Reid (Kyungsung University) Hae Young Lee (Kyungsung University)
저널정보
한국조리학회 Culinary Science & Hospitality Research Culinary Science & Hospitality Research Vol.24 No.7(Wn.98)
발행연도
2018.9
수록면
54 - 62 (9page)

이용수

표지
📌
연구주제
📖
연구배경
🔬
연구방법
🏆
연구결과
AI에게 요청하기
추천
검색
질문

초록· 키워드

오류제보하기
In order to gain a deeper understanding of the influence of Hallyu in Kazakhstan, this study examined the influence of the likability of genres of Hallyu. Specifically, likability of Korean TV/dramas, Korean popular music and Korean cuisine were suggested as three main components that affect the image of Hallyu. Meanwhile, three types of likability were proposed and image were also differentiated into two types such as Hallyu image and country image. This study contributed to providing comprehensive managerial suggestions for the promotion of Hallyu through the verification of the different roles of likability on image and visit intention. This study further suggested a detailed communication plan for revitalizing genre-based likability. Data were collected through an online survey using Google Forms from Kazakh people who had experienced Hallyu. The results showed that the likability of each genre of Hallyu, as a whole, appeared to play an important role in significantly and positively affecting the overall image of Hallyu. The image of Hallyu then exhibited a positive influence on the image of Korea, which in turn resulted in a positive impact on visit intention. Various communication strategies and practical implications are further discussed.

목차

ABSTRACT
1. INTRODUCTION
2. THEORETICAL BACKGROUND
3. RESEARCH METHODS
4. RESULTS
5. DISCUSSION AND CONCLUSIONS
REFERENCES

참고문헌 (41)

참고문헌 신청

함께 읽어보면 좋을 논문

논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!

이 논문의 저자 정보

이 논문과 함께 이용한 논문

최근 본 자료

전체보기

댓글(0)

0

UCI(KEPA) : I410-ECN-0101-2018-594-003593268