지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.12
- 수록면
- 507 - 519 (13page)
이용수
이 논문의 연구 히스토리 (2)
- 이 논문의 후속연구가 궁금하신가요?
- 연관 학술논문 또는 학술발표를 통해 보다 발전된 연구결과를 확인하실 수 있습니다.
- 이 논문의 연구 히스토리 확인하기
초록· 키워드
오류제보하기
Objectives: The objective of this study was to examine the relations between total vegetable and Kimchi intakes and the risk of metabolic syndrome (Mets) in Korean adults.
Methods: This study used dietary intake and health data of 6668 subjects aged 20 years and over from the 2010-2011 Korea National Health and Nutrition Examination Survey (KNHANES). Daily intakes of total vegetables and Kimchi were assessed by 24-hour recall data. The odds ratio of Mets risk according to daily intake of vegetables and Kimchi was analyzed, respectively.
Results: The highest consumption of total vegetables was associated with a lower risk of abdominal obesity (multivariable adjusted OR=0.56, 95% CI: 0.33, 0.93) in men and lower risk of Mets (multivariable adjusted OR=0.67, 95% CI: 0.47, 0.94) in women. Kimchi consumption was not related to the risk of Mets in both men and in women. However, a higher intake of Kimchi was associated with an increased risk of elevated blood pressure (Q1 vs Q5, multivariable adjusted OR=1.34, 95% CI: 0.95, 1.90, P for trend= 0.0261) in women.
Conclusions: A higher intake of vegetables was associated with decreased risk of abdominal obesity and Mets in both men and women, respectively. A higher consumption of Kimchi was not related to the risk of Mets in both in men and in women. However, a higher intake of Kimchi was associated with an increased risk of elevated blood pressure in women.
Methods: This study used dietary intake and health data of 6668 subjects aged 20 years and over from the 2010-2011 Korea National Health and Nutrition Examination Survey (KNHANES). Daily intakes of total vegetables and Kimchi were assessed by 24-hour recall data. The odds ratio of Mets risk according to daily intake of vegetables and Kimchi was analyzed, respectively.
Results: The highest consumption of total vegetables was associated with a lower risk of abdominal obesity (multivariable adjusted OR=0.56, 95% CI: 0.33, 0.93) in men and lower risk of Mets (multivariable adjusted OR=0.67, 95% CI: 0.47, 0.94) in women. Kimchi consumption was not related to the risk of Mets in both men and in women. However, a higher intake of Kimchi was associated with an increased risk of elevated blood pressure (Q1 vs Q5, multivariable adjusted OR=1.34, 95% CI: 0.95, 1.90, P for trend= 0.0261) in women.
Conclusions: A higher intake of vegetables was associated with decreased risk of abdominal obesity and Mets in both men and women, respectively. A higher consumption of Kimchi was not related to the risk of Mets in both in men and in women. However, a higher intake of Kimchi was associated with an increased risk of elevated blood pressure in women.
목차
ABSTRACT
서론
연구대상 및 방법
결과
고찰
요약 및 결론
References
참고문헌 (33)
참고문헌 신청
National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III). Third report of the national cholesterol education program (NCEP) expert panel on detection, evaluation, and treatment of high blood cholesterol in adults (Adult treatment panel III) final report. Circulation 2002; 106(25): 3143-3421.
Isomaa B, Almgren P, Tuomi T, Forsen B, Lahti K, Nissen M et al. Cardiovascular morbidity and mortality associated with the metabolic syndrome. Diabetes Care 2001; 24(4): 683-689.
Haffner SM, Valdez RA, Hazuda HP, Mitchell BD, Morales PA, Stern MP. Prospective analysis of the insulin resistance syndrome (syndrome X). Diabetes 1992; 41(6): 715-722.
Han JH, Park HS, Shin CI, Chang HM, Yun KE, Cho SH et al. Metabolic syndrome and quality of life (QOL) using generalised and obesity?specific QOL scales. Int J Clin Pract 2009; 63(5): 735-741.
Lim S, Shin H, Song JH, Kwak SH, Kang SM, Yoon JW et al. Increasing prevalence of metabolic syndrome in Korea: the Korean National Health and Nutrition Examination Survey for 1998-2007. Diabetes Care 2011; 34(6): 1323-1328.
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
한국 성인의 백미와 김치 총 섭취량에 따른 영양상태와 대사증후군 위험도에 관한 연구 : 2013-2015년 국민건강영양조사 자료를 이용하여
대한지역사회영양학회지
2018 .12
-
한국 성인의 과일 및 채소 섭취와 대사질환과의 연관성 - 2019∼2021년 국민건강영양조사 자료를 활용하여 -
동아시아식생활학회지
2024 .08
-
한국 청소년의 과일 및 채소 섭취와 관련된 인구사회학적 특성 및 식생활 분석: 국민건강영양조사 제7–8기 (2016–2019) 자료 이용
Journal of Nutrition and Health
2024 .06
-
Vegetable intake is associated with lower Frammingham risk scores in Korean men : Korea National Health and Nutrition Survey 2007-2009
Nutrition Research and Practice
2016 .02
-
Vegetable intake is associated with lower Frammingham risk scores in Korean men : Korea National Health and Nutrition Survey 2007-2009
Nutrition Research and Practice
2016 .02
-
인천지역 고등학생들의 김치에 대한 인지 및 선호도에 관한 연구
한국식품조리과학회지
2017 .01
-
Frequency of steamed food consumption and risk of metabolic syndrome in Korean females: data from Korean Genome and Epidemiology Study
Journal of Nutrition and Health
2022 .04
-
2012년~2013년 국민건강영양조사 자료를 이용한 중년 남성의 단백질섭취비와 섭취패턴에 따른 대사증후군 위험도 비교
대한지역사회영양학회지
2016 .08
-
Regional differences in protein intake and protein sources of Korean older adults and their association with metabolic syndrome using the 2016–2019 Korea National Health and Nutrition Examination Surveys: a cross-sectional study
대한지역사회영양학회지
2024 .06
-
식이 질 지수를 이용하여 평가한 한국 성인의 식생활과 대사 위험인자와의 관련성: 2016 ~ 2019 국민건강영양조사 자료 이용
대한지역사회영양학회지
2022 .06
-
대구지역 중학생의 채소섭취 및 기호도
과학논집
2016 .02
-
Fruit and vegetable intakes in relation to behavioral outcomes associated with a nutrition education intervention in preschoolers
Nutrition Research and Practice
2018 .12
-
Fruit and vegetable intakes in relation to behavioral outcomes associated with a nutrition education intervention in preschoolers
Nutrition Research and Practice
2018 .12
-
Trends in energy intake among Korean adults, 1998-2015 : Results from the Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2017 .04
-
Trends in energy intake among Korean adults, 1998-2015 : Results from the Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2017 .04
-
Genomic and Metabolic Features of Kimchi Lactic Acid Bacteria during Kimchi Fermentation
한국미생물학회 학술대회논문집
2018 .04
-
한국 거주 중국인을 대상으로 한 한국 김치에 대한 정성적 기호도 조사
동아시아식생활학회지
2017 .04
-
Prevalence and determinants of sufficient fruit and vegetable consumption among primary school children in Nakhon Pathom, Thailand
Nutrition Research and Practice
2017 .04
-
Prevalence and determinants of sufficient fruit and vegetable consumption among primary school children in Nakhon Pathom, Thailand
Nutrition Research and Practice
2017 .04
-
Analysis of Kimchi, vegetable and fruit consumption trends among Korean adults : data from the Korea National Health and Nutrition Examination Survey (1998-2012)
Nutrition Research and Practice
2016 .04
이 논문의 저자 정보
이 논문과 함께 이용한 논문
한국 성인의 백미와 김치 총 섭취량에 따른 영양상태와 대사증후군 위험도에 관한 연구 : 2013-2015년 국민건강영양조사 자료를 이용하여
김진수
,
안소현
,
손숙미
대한지역사회영양학회지
2018
.12
김치 및 김치 유래 유산균의 건강 기능성에 대한 연구 동향 조사
김보경
,
문은경
,
김도연
외 4명
Journal of Nutrition and Health
2018
.02
한국 성인의 대사증후군과 신체활동, 식이 형태의 관계
방소연
한국산학기술학회 논문지
2019
.02
탄산가스 주입 용기를 이용한 김치의 발효 특성
황종현
,
윤지선
,
허아영
외 1명
한국식품영양과학회 학술대회발표집
2018
.10
고구마의 품종별 페놀 함량과 항산화 활성 분석 및 습열 조리과정에 따른 항산화 활성 변화 비교
서보영
,
김지상
,
박은주
한국식품영양과학회지
2018
.03
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2018-594-001662144