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Comparative phenolic compound profiles and antioxidative activity of the fruit, leaves, and roots of Korean ginseng (Panax ginseng Meyer) according to cultivation years
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Type
Academic journal
Author
Ill-Min Chung (Konkuk University) Ju-Jin Lim (Konkuk University) Mun-Seob Ahn (Gangwon ARES) Haet-Nim Jeong (Gangwon ARES) Tae-Jin An (NIHHS, RDA) Seung-Hyun Kim (Konkuk University)
Journal
The Korean Society of Ginseng Journal of Ginseng Research Vol.40 No.1 KCI Candidated Journals SCIE
Published
2016.1
Pages
68 - 75 (8page)

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Comparative phenolic compound profiles and antioxidative activity of the fruit, leaves, and roots of Korean ginseng (Panax ginseng Meyer) according to cultivation years
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Background: The study of phenolic compounds profiles and antioxidative activity in ginseng fruit, leaves, and roots with respect to cultivation years, and has been little reported to date. Hence, this study examined the phenolic compounds profiles and 2, 2-diphenyl-1-picrylhydrazyl (DPPH) free-radicalscavenging activities in the fruit, leaves, and roots of Korean ginseng (Panax ginseng Meyer) as a function of cultivation year.
Methods: Profiling of 23 phenolic compounds in ginseng fruit, leaves, and roots was investigated using ultra-high performance liquid chromatography with the external calibration method. Antioxidative activity of ginseng fruit, leaves, and roots were evaluated using the method of DPPH free-radicalscavenging activity.
Results: The total phenol content in ginseng fruit and leaves was higher than in ginseng roots (p < 0.05), and the phenol content in the ginseng samples was significantly correlated to the DPPH free-radicalscavenging activity (r = 0.928****). In particular, p-coumaric acid (r = 0.847****) and ferulic acid (r = 0.742****) greatly affected the DPPH activity. Among the 23 phenolic compounds studied, phenolic acids were more abundant in ginseng fruit, leaves, and roots than the flavonoids and other compounds (p < 0.05). In particular, chlorogenic acid, gentisic acid, p- and m-coumaric acid, and rutin were the major phenolic compounds in 3-6-yr-old ginseng fruit, leaves, and roots.
Conclusion: This study provides basic information about the antioxidative activity and phenolic compounds profiles in fruit, leaves, and roots of Korean ginseng with cultivation years. This information is potentially useful to ginseng growers and industries involved in the production of high-quality and nutritional ginseng products.
#antioxidant activity #cultivation years #ginseng parts #Panax ginseng #phenolic profiles

Contents

ABSTRACT
1. Introduction
2. Materials and methods
3. Results
4. Discussion
References

References (40)

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[학술지(정기간행물)] - Jung MY / 2002 / Free, esterified, and insoluble-bound phenolic acids in white and red Korean ginsengs (Panax ginseng C. A. Meyer) / Food Chem 79 : 105 ~ 111 google schola [학술지(정기간행물)] - 백인호 / 2013 / The world ginseng market and the ginseng (Korea) / Journal of Ginseng Research 37 (1) : 1 ~ 7 google schola [기타자료] - Ministry_of_Agriculture FaRA / 2013 / 2012 Ginseng Statistical Data (No. 11-1543000-000004-10) / Ministry of Agriculture FaRA : 2 ~ 7 google schola [학술지(정기간행물)] - Xiaoming S / 2010 / Enhancement of immune responses to influenza vaccine(H3N2) by ginsenoside Re / Int Immunopharmacol 10 : 351 ~ 356 google schola [학술지(정기간행물)] - Kwok HH / 2010 / The ginsenoside protopanaxatriol protects endothelial cells from hydrogen peroxide-induced cell injury and cell death by modulating intracellular redox status / Free Radical Bio Med 48 : 437 ~ 445 google schola

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