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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Quality Characteristics of Ginger and Ginger Juice Pomace Hot Water Extracts
한국식품영양과학회 학술대회발표집
2022 .10
Effect of Microwave Vacuum Drying on the Quality Characteristics of Ginseng and Ginger Powder
한국식품영양과학회 학술대회발표집
2018 .10
Beneficial Effects of Ginger (Zingiber officinale Roscoe) Extracts in Skin Health through Their Anti-oxidant and Whitening Activities
한국식품영양과학회 학술대회발표집
2021 .10
전처리 방법에 따른 생강과 생강박 분말의 품질 특성
한국식품영양학회지
2024 .08
High Hydrostatic Pressure Extract of Ginger Exerts Anti-Stress Effect in Immobilization-Stressed Rats
한국식품영양과학회 학술대회발표집
2016 .10
Preparation method of ginger gummy-type jelly with ginger pomace hot water Extract
한국식품영양과학회 학술대회발표집
2023 .10
Anti-obesity effects of cultivated ginseng, -wild ginseng and -red ginseng extracts
한국식품영양과학회 학술대회발표집
2019 .10
Effect of Box-Storage with Filling Materials in Ginger
한국원예학회 학술발표요지
2020 .11
Quality Characteristics for Reducing Spicy Taste of Ginger and Ginger Juice pomace
한국식품영양과학회 학술대회발표집
2023 .10
Physicochemical properties of ginger and ginger pomace according to drying method and quality characteristics of seasoning cubes containing them
한국식품영양과학회 학술대회발표집
2024 .10
Antioxidant, Anti-inflammatory, and Proliferative Activities of Artichoke Ginger Extracts
한국식품영양과학회 학술대회발표집
2021 .10
Development of Cleaved Amplified Polymorphic Sequence Markers for Classifying Ginger (Zingiber Officinale) Cultivars Using Reference Sequencing
Plant Breeding and Biotechnology
2023 .06
Antioxidant activities of flower, berry and leaf of Panax ginseng C. A. Meyer
한국식품과학회지
2020 .08
The Effects of Korean Ginseng Extracts in Protection Against the Environmental Heat Stress in Sprague Dawley Rats
한국식품영양과학회 학술대회발표집
2016 .10
The Preventive Effects of Korean Ginseng Extracts on Heat Stress in Sprague Dawley Rats
한국식품영양과학회 학술대회발표집
2017 .10
Long working hours and risk of hypothyroidism in healthy workers: A cohort study
Epidemiology and Health
2022 .01
Effects of Panax ginseng extracts prepared at different steaming times on thermogenesis in rats
한국식품영양과학회 학술대회발표집
2016 .10
핑거루트( Boesenbergia pandura )와 생강( Zingiber oficinale Rosecoe)의 항산화 및 항균 활성 비교
한국식품영양학회지
2020 .01
Effects of Aged Black Ginger and Natural Plants Composites on Serum Lipids Improvement in Rats Fed a High-Fat and Cholesterol Diet
한국식품영양과학회 학술대회발표집
2018 .10
Multiresponse Optimization and Prediction of Antioxidant Properties of Aqueous Ginger Extract
Preventive Nutrition and Food Science
2016 .12
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