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Beneficial Effects of Ginger (Zingiber officinale Roscoe) Extracts in Skin Health through Their Anti-oxidant and Whitening Activities
한국식품영양과학회 학술대회발표집
2021 .10
Quality Characteristics of Ginger and Ginger Juice Pomace Hot Water Extracts
한국식품영양과학회 학술대회발표집
2022 .10
전처리 방법에 따른 생강과 생강박 분말의 품질 특성
한국식품영양학회지
2024 .08
Multiresponse Optimization and Prediction of Antioxidant Properties of Aqueous Ginger Extract
Preventive Nutrition and Food Science
2016 .12
Change in Bioactive Compounds Content and Antioxidant Activity of Ginger during Aging Period
한국식품영양과학회 학술대회발표집
2017 .10
Preparation method of ginger gummy-type jelly with ginger pomace hot water Extract
한국식품영양과학회 학술대회발표집
2023 .10
Optimization of Enzyme-Assisted Extraction from Ginger (Zingiber officinale ) Leaf and Its Immune-Stimulating Effects on Macrophages
Preventive Nutrition and Food Science
2024 .06
Quality Characteristics for Reducing Spicy Taste of Ginger and Ginger Juice pomace
한국식품영양과학회 학술대회발표집
2023 .10
Antioxidant and Cholesterol-lowering Activities of Aged Black Ginger and Natural Plants Composites
한국식품영양과학회 학술대회발표집
2018 .10
Physicochemical properties and antioxidant activities of ginger (Zingiber officinale Roscoe) slicesaccording to temperature and duration of hot water treatment
Food Science and Preservation
2021 .10
핑거루트( Boesenbergia pandura )와 생강( Zingiber oficinale Rosecoe)의 항산화 및 항균 활성 비교
한국식품영양학회지
2020 .01
Physicochemical properties of ginger and ginger pomace according to drying method and quality characteristics of seasoning cubes containing them
한국식품영양과학회 학술대회발표집
2024 .10
Comparison of Anti-Inflammatory Activity of Ginger (Zingiber officinale Roscoe) Leaves and Stems Extracts
한국식품영양과학회 학술대회발표집
2021 .10
Effect of Box-Storage with Filling Materials in Ginger
한국원예학회 학술발표요지
2020 .11
Development of Cleaved Amplified Polymorphic Sequence Markers for Classifying Ginger (Zingiber Officinale) Cultivars Using Reference Sequencing
Plant Breeding and Biotechnology
2023 .06
Use of Ginger and Cinnamon Extract for Enhancing the Growth of Beneficial Bacteria and Anti-inflammatory Properties
한국식품영양과학회 학술대회발표집
2016 .10
가열시간에 따른 돼지감자차의 품질 특성 및 항산화 활성
Food Science and Preservation
2022 .10
Anti-diabectic Effects of Monascus-Fermented Ginger Extract
한국식품영양과학회 학술대회발표집
2021 .10
Anti-Oxidative Stress Activities of Zingiber officinale (ginger) extract in PC12 cell
한국식품영양과학회 학술대회발표집
2020 .10
Antioxidant Effect and Nutritional Characteristics of Ginger (Zingiber officinale Roscoe) Leaf Extract
한국식품영양과학회 학술대회발표집
2019 .10
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