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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
적미 미강 추출 분획물의 항산화 활성
한국식품영양과학회지
2019 .01
Quality Characteristics and Antioxidant Activity of Liquid malt made from Barley
한국식품영양과학회 학술대회발표집
2023 .10
Evaluation of Matrix Effects Using LC-MS/MS with QuEChERS and Liquid-Liquid Extraction Methods
한국농약과학회 학술발표대회 논문집
2024 .10
Antioxidant Activities of Grape Stem Extract by Different Extraction Methods
한국식품영양과학회 학술대회발표집
2016 .10
Comparative Study of the Efficiency of Liquid Liquid Extraction Method and QuEChERS Method using GC/MS/MS
한국식품영양과학회 학술대회발표집
2018 .10
A Comparative Study on the Quality Characteristic and Antioxidant Activity according to Oil Extraction Methods of Cabbage and Kohlrabi Seeds
한국원예학회 학술발표요지
2022 .11
Effect of Extraction Condition on in vitro Antioxidant Activities of Barley Sprout Extract
한국식품영양과학회 학술대회발표집
2016 .10
Comparison of Quality and Antioxidant Activity of Tenebrio molitor Oil Obtained by Different Extraction Methods
한국식품영양과학회 학술대회발표집
2023 .10
Quality characteristics and antioxidant activities of onion (Allium cepa L.) peels extracts by extraction methods
한국식품영양과학회 학술대회발표집
2022 .10
Quality Characteristics and Antioxidant Activities of the Organic Vegetable Fruits
한국식품영양과학회 학술대회발표집
2016 .10
Comparison of Antioxidant Change of Algae According to Different Extraction Technologies
한국식품영양과학회 학술대회발표집
2023 .10
추출조건에 따른 블루베리 열수추출물의 항산화 활성 비교
Food Science and Preservation
2015 .06
Quality Characteristics and Antioxidant Activity in kind of Kombucha
한국식품영양과학회 학술대회발표집
2020 .10
Influence of green extraction technology on antioxidant properties of persimmon by-products
한국식품영양과학회 학술대회발표집
2024 .10
Comparison of Antioxidant Changes of Algae depending on Extraction Technologies
한국수산과학회 양식분과 학술대회
2022 .10
Comparison of Antioxidant and Antidiabetic Activities of Jeju Crops Extracts according to Extraction Conditions
한국식품영양과학회 학술대회발표집
2024 .10
건조 구기자의 추출에 따른 항산화 효능 모니터링
Food Science and Preservation
2016 .12
Antioxidant Components and Antioxidant Activities of Four Different Rose Cultivars
한국식품영양과학회 학술대회발표집
2018 .10
Enhancement of Phenolic Production and Antioxidant Activity from Buckwheat Leaves by Subcritical Water Extraction
Preventive Nutrition and Food Science
2017 .12
Effect of extraction methods on chemical composition and antioxidant activity of Ulva australis K.
한국식품영양과학회 학술대회발표집
2023 .10
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