Bioactivity Evaluation of Mori Cortex Radicis Extracts

Al Bo ,  han Bayazid ,  Jae Gon Kim 외 2명

한국약용작물학회 학술대회논문집

2019 .05

Development of DNA Molecular Markers for the Discrimination of Kalopanacis Cortex Based on the DNA Analysis

Nam Ju Lim ,  Min Kyeoung Kim ,  Na Rae Kim 외 3명

한국약용작물학회 학술대회논문집

2018 .10

Useful Ingredients and Antioxidant Activities of Ailanthus Cortex Water Extract

Yang Suk Lee ,  Su Jeong Seo ,  Min Jung Jang 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Inhibition of LPS-Induced NO, TNF-α, and PGE2 Production in Mouse Marcrophage by Extract Mixtures from Hericium Erinaceus, Kalopanacis Cortex and Astragalus Membranaceus

Ji-Hun SeoMoon ,  Yang-Ji Kim ,  Su-Young Hong 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-Osteoporotic Effects of combined extract of Lycii Radicis Cortex and Achyranthes japonica in Osteoblast and Osteoclast Cells and Ovariectomized Mice

Eunguk Lim ,  Eunkuk Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Limonin, a component of Dictamni Radicis Cortex, inhibits eugenol-induced calcium levels and PKA/CREB signaling pathway in non-neuronal 3T3-L1 cells

Yeo Cho Yoon ,  Sung-Hee Kim ,  Min Jung Kim 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Characterization of Stilbene and Prenylated flavonoid derivatives from the Root barks of Morus alba L. (Mori Cortex) by UPLC-DAD-QToF/MS

So Ah Kim ,  Suji Lee ,  Ryeong Ha Kwon 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Protective Effects of the Extract of Cortex fraxini and Its Compounds against Oxidative Stress-Induced Cell Death

Min Jung Kim

한국식품영양과학회 학술대회발표집

2021 .10

Bioconversion enhances anti-oxidant and anti-inflammation activities of different parts of the Mulberry Tree (Morus alba L.), especially the leaf (Mori Folium)

Chon ,  So-Hyun ,  Kim 외 16명

Journal of applied biological chemistry

2019 .01

Pre-conditioning Treatment Reduces Cortex Browning and Cavity by Mediating Targeted Major Metabolism in Cold-Stored ‘Chuhwangbae’ Pear Fruit

Hnin Phyu Lwin ,  Jinwook Lee

한국원예학회 학술발표요지

2022 .05

봄 산채 5종(두릅, 엄나무, 오갈피, 참죽, 옻 새순)의 영양성분, 항산화 및 ACE 저해 활성

이종국 ,  이정 ,  조윤정 외 2명

한국식품영양학회지

2023 .06

Anti-oxidative and 3T3-L1 pre-adipocytes differentiation inhibitory effects in P. cocos wolf, A. chiisanensis, E. cortex, A. annua L.

Seon Jeong Kim ,  Yun Geun Kim ,  Keon Hee Ko 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Cytotoxicity of Mori Ramulus Ethanol Extract in Various Temperature or pH Conditions on Human Endothelial Cell Line

In-Ho Kim ,  Taewon Han ,  Min Young Um 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant Components and Antioxidant Activities of Four Different Rose Cultivars

Sun Young Choi ,  Min Young Kim ,  Yoon Jeong Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

The Discrimination of Melia Cortex using DNA Barcode

Bong Sub Kim ,  Cho Yeon Han ,  Seon Hwa Kim 외 2명

한국약용작물학회 학술대회논문집

2020 .10

Antioxidant Activities of Several Mixed Grains

Dong Seok Kang ,  Nam Seok Kim ,  Hyun Joo Yoo 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

A Novel Method to Evaluate Antioxidant Activity of Polyphenols

Tsutomu Nakayama ,  Kanako Matsuu ,  a 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-Obesity Effect of Ramulus Mori and Its Bioactive Substances on High Fat Diet-Fed C57BL6/J Mouse

Geonhee Lee ,  Jeong-Eun Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

매질(matrix)에 따른 지방산화 및 산화방지능 메커니즘

이보라 ,  김미자 ,  이재환

식품과학과 산업

2018 .06