1-MCP Treatment through Long-term Storage Optimal after Ripening Period Research of Astringent Persimmon ‘Miryang-bansi’

Do Su Pa ,  k ,  Cheon Soon Jeong

한국원예학회 학술발표요지

2015 .05

Transcriptome Response Depends on Ethylene Treatment for Removal of Astringency in ‘Cheongdo-Bansi’ Persimmon

DoSu Pa ,  k ,  Shimeles Tilahun 외 4명

한국원예학회 학술발표요지

2017 .10

Phenolic Compounds and Radical Scavenging Activity of Black Rice with Cooking Method

Koan Sik Woo ,  Kyung Ha Lee ,  Hyun-Joo Kim 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Radical Scavenging Capacity of Ethylene Treated Kiwifruits

Myeongji Lee ,  Gahyeon choi ,  Hyemi Jung 외 5명

한국원예학회 학술발표요지

2015 .05

떫은 감 ‘Daebong’, ‘Cheongdo-Bansi’의 외생에틸렌 처리 시 MAP 필름 종류별 탈삽에 미치는 영향

이희철 ,  시멜레스 틸라훈 ,  최한률 외 3명

한국원예학회 학술발표요지

2021 .10

Changes in Phenolic Compounds and Radical Scavenging Activity of Sweet Potato Cultivars According to Storage Duration

Tae Hwa Kim ,  Koan Sik Woo ,  Won Pa 외 5명

한국식품영양과학회 학술대회발표집

2023 .10

An attempt of developing fungicide spray program for persimmon cultivation and application at persimmon orchard in 2015

Yang-Sook Lim ,  Seung-Yeol Lee ,  Jin-Ho Keum 외 2명

한국농약과학회 학술발표대회 논문집

2015 .10

Effect of Cooking Methods on Phenolic Compounds and Their Radical Scavenging Activity of Cooked Rice and Sorghum Mixtures

Koan Sik Woo ,  Hyun-Joo Kim ,  Ji Hae Lee 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-obesity effect of Immature Persimmon (Diospyros kaki) Extract and its Fractions in 3T3-L1 cells

Seon-A Yoon ,  Bo ,  am Go 외 7명

한국식품영양과학회 학술대회발표집

2020 .10

Free Radical Scavenging Effect and Oxidative Stress Protective Activity of Domestic Processed Polygoni Multiflori Radix

Chung Eun Hwang ,  Hyun Young Kim ,  Md. Azizul Haque 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Effect of Hot Water Extracts from Persimmons and Persimmon Processed Products on Anti-oxidant and Anti-inflammatory Activities

Nayoung Kim ,  Mijoo Choi ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Quality assessment of ‘Fuyu’ persimmon treated by a combination of γ-irradiation and 1-methylcyclopropene

Gwang Hwan Ahn ,  Seong-Jin Choi ,  Gye Hwa Shin 외 1명

Food Science and Preservation

2018 .07

Taiwanese consumers’ preference for dried persimmons related to the Korean wave

Jaehong Pa ,  k ,  Seungjee Hong

Korean Journal of Agricultural Science

2020 .09

Antioxidant Activities of Coffee Prepared with Sweet Persimmon

Eunji Shin ,  Jae-Hee Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

DPPH Radical Scavenging Activity of Styela clava Fermented with Lactic Acid Bacteria with Four Different Additional Carbon Sources

Sun-Yeong Pa ,  k ,  Hyun-Jung Seo 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant Activity of Persimmon Leaf Extracts Collected from April to September

Mijoo Choi ,  Minhye Won ,  Nayoung Kim 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-Obesity Properties of Bentonite in Diet-Induced Obesity Mice

Eun-Sook Lee ,  Jiyeon Lee ,  Young-do Nam 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

RADICAL SCAVENGING ACTIVITIES OF FERMENTED Saccharina japonica WITH Phellinus linteus MYCELIA

Pyo-Jam Pa ,  k ,  Yon-Suk Kim 외 6명

한국수산과학회 양식분과 학술대회

2015 .05

Anti-Glycation C-Glycosidic Flavones from Eremochloa ophiuroides with Potent Radical Scavenging Activity

Gyeong Han Jeong ,  Yun Hee Jeong ,  Jehyeon Jo 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

떫은감의 재배지역과 품종에 따른 영양성분 특성

변린린 ,  유수연 ,  박정진 외 2명

한국식품영양과학회지

2015 .03