미더덕의 생리활성이 향상된 아임계수 추출물의 제조

조민지 ,  한지경 ,  성수창 외 1명

한국식품영양과학회지

2018 .11

DPPH Radical Scavenging Activity of Styela clava Fermented with Lactic Acid Bacteria with Four Different Additional Carbon Sources

Sun-Yeong Pa ,  k ,  Hyun-Jung Seo 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Antihypertensive Effect of an Antioxidant Peptide Purified from the Edible Marine Animal Styela clava

Nalae Kang ,  Eun-A Kim ,  Junseong Kim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

미더덕 양식보험 상품화 방안 연구

송정헌

수산해양교육연구

2017 .04

EVALUATION OF THE BIOACTIVE PEPTIDE PURIFICATED FROM Styela clava ON ANTIOXIDANT AND ANTIHYPERTENSIVE EFFECTS

Ye-Won Im ,  Nalae Kang ,  WonWoo Lee 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Microbiological and Physicochemical Properties on Sanitary of Warty Sea Squirt Styela clava and Wrinkle Sea Squirt Styela plicata as Sources for Seafood Processing

Young-Joo Pa ,  k ,  Young Mi Kang 외 7명

한국수산과학회 양식분과 학술대회

2018 .05

Antioxidant Activity of Subcritical Water Extract of Apple Pomace by Response Surface Methodology

Ji-Kyoung Han ,  Dong-Uk Lee ,  Hyun-Jung Seo 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of subcritical water process on the structure and antioxidant properties of milk proteins

Jong-Won Lee ,  Geun-Pyo Hong

한국식품영양과학회 학술대회발표집

2022 .10

Physical and functional properties of tunicate (Styela clava) hydrolysate obtained from pressurized hydrothermal process

이희정 ,  채솔지 ,  PERIASWAMYSIVAGNANAMSARAVANA 외 1명

Fisheries and Aquatic Sciences

2017 .01

Prepared of chitosan film containing functional materials from Sargassum thunbergii extract using subcritical water

Ji-Min Han ,  Yu-Na Shin ,  Yeo-Lyeon Shin 외 3명

한국수산과학회 양식분과 학술대회

2022 .10

Physiological Activities and Bioactive Compound from Laver (Pyropia yezoensis) Hydrolysates by Using Subcritical Water Hydrolysis

Jin Seok Pa ,  k ,  Ho Cong T 외 2명

한국수산과학회 양식분과 학술대회

2019 .05

Phenolic Compound Extraction from Buckwheat Leaves by Subcritical Water

Dong-Shin Kim ,  Mi-Bo Kim ,  Sang-Bin Lim

한국식품영양과학회 학술대회발표집

2016 .10

추출방법이 육계피 추출물의 향기 성분과 항산화 활성에 미치는 영향

차재윤 ,  김종태 ,  조용진

산업식품공학

2018 .01

Study of sugar production from rice husk based on the impact of subcritical water and enzymatic hydrolysis

Wonhyeong Lee ,  Jong-Won Lee ,  Jiseon Lee 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of amino acid composition and protein content of oyster hydrolysate obtained from subcritical water extraction

Hee-Jung Lee ,  Yong-Nam Cho ,  Pe 외 5명

한국수산과학회 양식분과 학술대회

2017 .05

Arnebia benthamii cell suspension cultures as a source of natural red pigments: optimization of shaking speed and inoculum density to maximize process productivity during sequential scaleup

Kuma ,  Roushan ,  Devi Jyoti 외 3명

Plant Biotechnology Reports

2023 .06

Analysis of physiological activity of tropical fruit extracts

Eun Ji Lee ,  Hye Bin Moon ,  So Hyeun Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Reproductive Cycle of Styela plicata(Urochordata: Ascidiacea) in Yeosu Coastal Waters

Yun-Keun AN ,  Soon-Ho PARK ,  Sang-Duk CHOI

수산해양교육연구

2023 .04

Effects of Soy Protein Hydrolysates Prepared by Varying Subcritical Media on the Physicochemical Properties of Pork Patties

Lee ,  Yun-Kyung ,  Ko 외 6명

한국축산식품학회지

2016 .01

Changes in the compounds according to the aging conditions of garlic and the physiological activity of the extract

Gun Su Cha ,  Dong-Gyu Kim ,  Yoo Seung Hee 외 1명

한국식품영양과학회 학술대회발표집

2022 .10